Sentences with phrase «pan of hot water for»

Not exact matches

Place a large griddle or fry pan with low sloping sides over medium heat until hot enough for a drop of water to sizzle and then immediately evaporate.

4 Carefully pour the hot water into the roasting pan (without touching the hot oven), to create a water bath for the cheesecake, pouring until the water reaches halfway up the side of the springform pan, about 1 1/4 inches.

To make it pourable, set it in a pan of very hot water for 1/2 hours, shaking a few times.

When the ganache is firm, remove the sides of the springform pan; its easiest to warm the pan with a hairdryer, then remove the sides, but you can also wrap a kitchen kitchen towel dampened with hot water around the pan and leave it there for 10 seconds.

Baker's tip for baking partially filled muffin pans: If your batter doesn't fully fill all of the spots of the muffin pan, pour a little bit of water into each empty cup (not too high or it will be tricky to remove from the hot oven — 1/3 full or so).

It also suggested cooking the cake itself in a double boiler — insert cake pan into pan of hot water, in the oven and cook for 2 & 3/4 hrs on low.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Shannon - To prepare a water bath for the cheesecake jars, put your filled jars in a large pan and add enough boiling - hot water to reach about 1/3 of the way up the jars.

When the pan is hot enough for a bead of water to instantly sizzle and evaporate, add just 1 tablespoon of the cooking oil and swirl to coat pan.

To clean your Le Crueset, put the cooled pan into the sink, fill sink and pot with hot soapy water and add a few tablespoons of baking soda, soak for 30 minutes or so, use a green scratchy and gently scrub clean.

+ + Here's a trick for checking if the pan is hot enough — sprinkle in a bit of water.

Heat the butter in a pan and add the mushrooms and 1/4 cup of water, cover and cook for 5 to 8 minutes on medium hot heat.

My recipe calls to have a pan heating as the oven heats, then add a cup of hot water just before putting the bread in to bake for steam.

For the lady that said her bread did not rise above the pan - it may be she used too hot of water that killed her yeast, or the yeast may have been past the expiration date.

Once the oil get's hot add the minced garlic and the diced onions, mix with the oil and cook for about 3 minutes, then add the diced bell peppers and continue to mix, after about 5 minutes add the chopped shrimp, season with 1/2 teaspoon of dried thyme, 1/2 teaspoon of smoked paprika, a generous pinch of sea salt and freshly cracked black pepper, mix everything together and cook for another minute and a half, then add 1/2 cup of water, once the water begins to boil add 1/2 cup of couscous, mix everything together, place a lid on the sauce pan and turn off the heat, after 5 minutes of steaming remove the lid and fluff up the couscous with a fork

Add hot water 3/4 of the way up the dumpling and cover for 7 - 8 minutes or until the water is almost evaporated out of the pan.

1) Rinse dried quinoa until water is clear 2) Place rinsed quinoa and water in a pot and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to minimum for 10 - 11 minutes 4) After 10 minutes, remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and allow it to cool 6) Break and beat the eggs, and make an omelette in a pan or wok 7) Cut cooked omelette into small pieces 8) Saute minced garlic and diced onions in a wok with 2 - 3 teaspoons of oil 9) Once onions are starting to caramelize, add in diced sausages and stir for about one minute 10) Add in cooked quinoa and mix together 11) Add in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve hot and garnish with chopped spring onions

If the honey crystallizes, microwave it for about 30 seconds or melt it in the jar in a pan of hot water over low heat.

Put the ramekins in a roasting pan that's covered with about an inch of hot water and bake for approximately 20 minutes or until the top has a nice caramelized crust.

Preheat the frying pan on medium to medium high heat, for 5 minutes until a drop of water sizzles on the hot pan.

Alternatively, set some mugs in a pan of hot water on an electric hot plate for a smaller crowd.

You'll also want to bake the baguettes with a pan of hot water in the oven for the first half of the baking time.

I use an 8» round aluminum pan because I don't have a cast iron skillet (yet) and sometimes substitute the egg for one tablespoon of flaxseed whisked in three tablespoons of hot water.

Hot packing which is done by dipping a hand towel in a pan of luke - warm water, ringing it out and then holding it over the incision lines for 5 minutes (2 or 3 times a day).

METHOD: Head olive oil in large pan, brown chicken pieces with garlic and thyme over a high heat for 2 - 3 minutes on each side; add vinegar and bubble until reduced by half; drizzle over soy sauce and honey and shake pan to combine juices; pour in a good splash of hot water and add the lemon slices; let liquid bubble and reduce down until syrupy, about 10 minutes or so.