We have hot chicken sandwiches (Frank's hot
sauce on the chicken, LOTS
of bleu cheese on toasted whatever - bread - I - have - on - hand, lettuce and tomato), chicken
alfredo (I just add a bit
of pressed garlic and pepper to the
pan when the chicken is almost done, throw in some cream, let it simmer and reduce, then add a bunch
of finely grated parm, asiago, pecorino romano, or whatever I have), and then an absolute favorite: lemon pepper chicken on Greek Salad.