If using a smoker, don't add wood chips for smoke, instead just place
a pan of water between the coals and the wrapped meat to keep the «package» from drying out.
Place on the grill over indirect heat and cook for 1 hours, or in a smoker on the grill with
pan of water between the coals and the wrapped chicken to keep the chicken juicy.
We don't add any wood chips for smoke, but use
a pan of water between the coals and the wrapped chicken to keep the chicken juicy.
Not exact matches
Place the wrapped tofu
between two plates and place something heavy on top (cast iron
pan or pot full
of water).
Place the bowl over a
pan of boiling
water and whisk the egg and sugar until the sugar is dissolved, to determine this, rub a little
of the mixture
between your fingers, if it feels smooth and not gritty, it is ready.
Take a forequarter, make several incisions
between the ribs, and stuff it with rich forcemeat; put it in a
pan with a pint
of water, two cloves
of garlic, pepper, salt, and two gills
of red wine, and two
of mushroom ketchup, bake it, and thicken the gravy with butter and brown flour; it must be jointed, and the ribs cut across before it is cooked, or it can not be carved well; lay it in the dish with the ribs uppermost; if it be not sufficiently brown, add a little burnt sugar to the gravy, garnish with balls.
Place the bowl in a microwave for 45 seconds (microwave for 10 seconds at a time and check it in
between) or place the bowl in a
pan of barely simmering
water, stir to ensure the gelatine has completely dissolved.
This includes every inch
of the suite in
between each guest as well as litter
pans, litter scoops, food and
water bowls, brushes, and bedding.