Place
pan on a cooling rack to cool for 10 - 15 minutes.
Allow the cake to cool in
its pan on a cooling rack until cool enough for you to touch it.
Cool the liverwurst in
the pans on a cooling rack until firmly set.
Cool in
pans on cooling racks 10 minutes.
Remove from oven and let it cool in
pan on a cooling rack.
Let cool in
the pan on a cooling rack for 45 to 60 minutes, then transfer the pan to the freezer for 30 minutes until completely cool.
Cool in
the pan on a cooling rack for 10 minutes.
Bake the two cakes at 325º F for about 30 - 35 minutes, then remove and cool
pans on a cooling rack.
Cool the bars completely in
the pan on a cooling rack.
Take out of the oven and place
pan on a cooling rack.
Let cool in
the pans on a cooling rack for 30 minutes.
Cool completely in the loaf
pan on a cooling rack before taking it out and slicing.
Cool the bread in
the pan on a cooling rack for about 20 minutes, then remove it from the pan and allow to finish cooling on the rack before serving.
Rest muffins in
the pan on a cooling rack for 2 minutes, then remove them from the tin to cool them completely.
Let cool in
the pan on a cooling rack for 20 to 30 minutes (very small cakes can be turned out after about 5 minutes), then transfer directly to the cooling rack.
Set
the pans on a cooling rack and cool for 5 to 10 minutes, then transfer the cookies to the rack to cool completely.
Cool the cake in
the pan on a cooling rack for 20 to 30 minutes.
5 Place
the pan on a cooling rack or a folded kitchen towel and let cool to room temperature.
Not exact matches
Cool the
pan on a wire rack.
If you prefer a more coconutty flavour, toast the coconut lightly in a
pan and let
cool, before stirring through the ice cream and also sprinkling
on top.
Out of oven let
cool on the
pan for 3 minutes.
Cool cake completely (in the
pan is fine)
on a wire rack before serving.
Carefully remove the hot cupcakes from the
pan and
cool completely
on a rack.
Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool complet
Cool in
pans on wire racks 10 minutes; remove from
pans to wire racks, and
cool complet
cool completely.
Place the
pan on a baking rack to
cool.
Cool the cookies completely
on the sheet
pans before transferring to a plate or an airtight container for storage.
Cool in the pan for 15 minutes, then let cool completely on a wire r
Cool in the
pan for 15 minutes, then let
cool completely on a wire r
cool completely
on a wire rack.
Let
cool on the
pans for 5 minutes before removing to a rack to
cool completely.
Set the
pan on a rack until
cool.
Remove cakes from your pressure cooker and invert
on a
cooling rack (removing
pans) and allow to
cool completely before frosting.
Cool pan on a wire rack for 15 minutes, then carefully remove from the pan and cool complet
Cool pan on a wire rack for 15 minutes, then carefully remove from the
pan and
cool complet
cool completely.
Remove from
pans, and
cool completely
on wire racks.
Cool the brownies in the pan on a wire rack for 10 minutes, then remove the brownies from the pan and cool complet
Cool the brownies in the
pan on a wire rack for 10 minutes, then remove the brownies from the
pan and
cool complet
cool completely.
Remove the
pan from the heat and turn the batter into the bowl of an electric mixer fitted with the paddle attachment and stir for a minute or so
on low just to
cool it down a bit.
Allow the bread to
cool on a baking rack for 15 minutes before running a knife around the perimeter of the bread to disengage it from the loaf
pan.
Place the
pan on a wire
cooling rack and allow to
cool to room temperature, then place entire
pan in the refrigerator about 4 hours before removing cheesecakes from the
pan.
Once
cool, carefully remove the cheesecakes from the
pan (pressing up
on the removable bottom of each well).
Cool cake in
pan on a rack 10 minutes.
Once a tester inserted into the bread comes out clean,
cool for 10 minutes in
pan on wire rack, then remove from
pan gently and
cool completely
on wire rack.
Cool cakes in pans for ten minutes, then remove from pans and cool on wire r
Cool cakes in
pans for ten minutes, then remove from
pans and
cool on wire r
cool on wire rack.
Let
cool in
pan on a rack for 30 minutes.
Cool cupcakes in
pan on wire rack 10 minutes.
Allow to
cool in the
pan for 5 - 10 minutes, then remove from the
pan and continue
cooling on a wire rack.
Remove with a slotted spoon and set aside
on a sheet
pan in the refrigerator to
cool quickly so they retain their bright green color.
Once baked, allow the cakes to rest in the
pan for a few minutes before removing and
cooling on a wire rack.
Cool completely
on a drying rack
on its side before removing from the
pan.
Lift them out of the
pan and place
on the rack to
cool completely.
Let
cool completely
on pan.
Cool the cookies completely
on the sheet
pans before transferring to a plate or to an airtight container for storage.
Cool the soup a little then blend roughly in a food processor, place back into the
pan, add the chickpeas and place back
on a low heat until the chickpeas are warmed through.