While the cake is baking, lay a dry kitchen towel slightly larger than
the pan on a flat surface, and dust the towel with a thin layer of powdered sugar.
3 Minutes after adding the eggs, the garlic soup is done, turn off you fire and place
the pan on a flat surface
Pour the mixture into the prepared baking pan, spread it into an even layer and tap
the pan on a flat surface to break any large air bubbles.
Not exact matches
Tip the cake out of the
pan, place it
on a serving plate upside down (so that you have a
flat surface on top) and spread the frosting
on the cake.
To get the crispiest results, first roast the potatoes cut - side down
on the baking sheet; the hot
pan sears the
flat, fleshy
surface, creating that irresistible deep - brown, crackly layer you're after.
Run a thin knife around edge of
pan and twist
pan gently back and forth
on a
flat surface to loosen cake.
(you do not need to use a muffin
pan, but you could) You can just place them
on a
flat surface that basically will fit in your freezer.
After 10 minutes remove the lid from the sauce
pan and transfer the eggs to a bowl with cold water for 5 minutes, then crack the eggs (I like to roll each egg
on a
flat surface for 20 seconds before I peel it, makes it a lot easier to peel), cut them in half and add the egg yolks into a bowl, set the egg whites aside
If you have a
flat surface cook top you many want to place the
pans on a rack so they are not in direct contact with the heat.
Gently lift the parchment out of the
pan and place bars
on a cutting board or other
flat surface.
Turn
pan upside down
on a
flat surface such as a large cutting board and tap
on bottom of mold if donuts do not fall out right away.
5) Pour the mixture into the prepared baking
pan and pack it down to ensure it fills into each corner and creates an even,
flat surface on top.
I prefer to roast veggies
on a sheet
pan because I get a nice
flat, wide
surface to spread them out
on.