Sentences with phrase «pan on the counter»

Tap full pan on counter five times to release air bubbles.

Tap full pan on the counter five times to release any air bubbles.

Tap the pan on the counter to make sure everything is evenly distributed before baking at 350F for 25 - 30 minutes.

Tap the pan on the counter a few times.

Pour the cheesecake filling over that then lightly drop the pan on the counter a few times to get rid of possible air bubbles.

Bang the pan on the counter a few times to remove any air bubbles from within the batter.

Tap the pan on the counter top to settle the batter.

Again, gently tap the baking pan on the counter to smooth the top.

Smooth tops with a spatula and tap pans on counter to remove air bubbles.

Carefully tap the pan on the counter five times to release any large air bubbles.

Lightly tap each pan on the counter a couple of times just to help any large air bubbles dissipate.

Divide the batter evenly among the three cake pans and tap pans on the counter to remove air bubbles.

Spread it into an even layer and tap the pan on the counter a few times to release any large air bubbles.

Tap pan on counter a few times to get out the air bubbles, and then bake in preheated oven for 1 hour and 15 minutes.

Tap full pan on the counter five times to release any large air bubbles.

Tap full pan on the counter ten times.

Tap full pan on the counter five times before baking for 50 - 55 minutes, tenting with foil at the 25 minute mark.

Tap pan on the counter five times before baking for 40 - 45 minutes.

Tap the pan on the counter to help break up any air bubbles that may have formed in the dough.

To even out chocolate, tap pan on the counter.

Pour the cream over the base layer, tap the pan on the counter a few times, decorate with finely chopped almonds (if desired), then pop the pan in the freezer for at least 8 hours, to set.

Lightly tap the pan on the counter so the batter settles and releases any air bubbles.

Pour batter into prepared cake pans and tap pans on counter to make sure batter is evenly distributed in pans.

Pour cheesecake batter into the pan then gently rap the pan on the counter to free any air bubbles.

Gently hit the pan on the counter to release air bubbles.

Tap the muffin pan on the counter a few times to remove air pockets.

Smooth the tops of the batter by carefully banging the donut pan on the counter, and smoothing any uneven spots with a spoon or your finger.

Tap the pan on the counter a couple times to help smooth the surface.

Tap full pans on the counter five times to release any air bubbles.

Come back, remove them from the oven and let them cool IN THE PAN on a counter away from the oven for at least 45 minutes.

Tap the pan on counter 2 or 3 times to remove air bubbles.

When finished, remove the loaf from the oven and let cool in the pan on the counter.

Smack the pan on the counter once or twice to break any very large air bubbles.

Whenever my family sees the bundt pan on the counter, they know good things are going to happen — beyond the excitement of cake, of course.

Once all the liners are filled, gently tap the pan on the counter to even out the chocolate later.

Remove from the oven, set the pan on the counter, and let the cookies sit for 5 more minutes on the pan (don't skip this part).

Tap the pan on the counter to work any air bubble up and out of the batter.

Tap the pan on the counter a few times to release any air bubbles.

Lightly tap the springform pan on the counter to get rid of any air - bubbles inside the chocolate mousse.

Tap the full pan on the counter five times to release any air bubbles.

Firmly tap the pan on a counter a few times to eliminate any air bubbles.

I whack the pan on the counter after taking them out, which causes the center to drop.

I usually let them cool in the pan on the counter and then put them in the fridge for a couple hours.

Come back, remove them from the oven and let them cool IN THE PAN on a counter away from the oven for at least 45 minutes.

You may need to tap the pan on the counter to settle the mixture into an even thickness.

Lightly tap the muffin pan on the counter a few times, and then transfer to the freezer to chill for 1 - 2 hours.

Prot: 9 g, Carbs: 6 g, Fat: 1 g, Cal: 70 (per 3 mini donuts) I was making myself some Protein Whoopie Pie cookies recently, and I had a donut pan on the counter.

I was making myself some Protein Whoopie Pie cookies recently, and I had a donut pan on the counter.

Spread batter evenly in cake pan, then rap pan on counter several times to eliminate air bubbles.

Pour the batter into the prepared bunt pan and tap the pan on a counter or table to remove any air bubbles.