Sentences with phrase «pan on the low»

Start by placing the cacao butter in a bowl above a pan of boiling water, keep the pan on a low heat and let the butter melt.

Add the bell pepper, adobo mixture, and chicken to the sauté pan on low heat.

Add mixture to the pan on low and heat up before adding the cooked ravioli, peas, and chicken.

Make the roasted pureed vegetable mixture: In a sauce pan on low heat combine the roasted pureed vegetable mixture, 1/2 cup of chicken stock, salt and pepper to taste.

Place a large roasting pan on the lower third rack of the oven.

Set pan on lowest oven shelf.

The only change I would make is to stick a pan on the lowest rack to absorb the heat so the bottom doesn't get too dark.

Heat up a frying pan on low medium heat.

You can also use a Dutch oven to slow roast them or cook stove top in a tightly covered pan on low heat for about 2 hours.

Place a small sauce pan on low / medium heat.

Melt coconut oil in sauce pan on low.

(To toast the coconut, just add the coconut flakes to a frying pan on low heat.

Drain and return to the pan on low heat for a couple minutes to dry out slightly.

Roast bird, breast side up, in a large, lightly oiled roasting pan on the lower portion of oven at 350 degrees F. for first 30 minutes then reduce heat to 325 degrees F. Continue to roast, basting often, until thermometer inserted into thickest part of thigh reads 180 degrees F. about 2 to 2 1/2 hours.

(Place a foil lined pan on a lower oven rack under the potatoes to catch any drips.)

In a pan on low / medium heat add the butter and melt.

Simple wash and rinse the corn and now dry fry them in a pan on a low heat while occasionally tossing them until the corn becomes slightly brown.

Place the solid coconut milk into a pan on a low - medium heat.

Heat a sauce pan on low - medium heat and add coconut oil.

Heat up a medium sized frying pan on low medium heat with a good drizzle of EVOO.

In a medium sauce pan on low heat place honey, peanut butter and sugar, bring mixture to a boil stir and turn off the heat.

In a small pan on low to medium heat toast the shredded coconut without any oil for a few minutes until it becomes golden brown and aromatic.

To make a lovely crostini topping, crush the remaining chickpeas with the back of a wooden spoon in a frying pan on a low heat.

Pour your sauce into a small sauce pan on low heat to warm the sauce (not too long, so it doesn't over-thicken).

While the rice is cooking, chop the tofu in small cubes and place in a separate pan on low heat so that they become slightly brown.

Chocolate Layer 1 cup + 2 tbsp of chocolate chips 2 heaping tbsp of coconut butter 1/4 cup of large flake, plain unsweetened coconut Melt the chocolate chips and coconut butter in a small pan on low heat on your stove.

Place on cooktop and heat pan on low heat until sugar is dissolved, gently stirring here and there

Place the jelly roll pan on the lower middle rack of the oven and broil until the top of the meat is well browned and edges are slightly crisp, about 5 to 8 minutes.

In a large wide pan on low heat, place the cauliflower couscous and sprinkle on the dried garlic and dried parsley

Toast about 1/2 cup of cashews slightly in a pan on low heat.

Heat a nonstick pan on low with a little nonstick spray.

Place 2 pans on upper rack and 1 pan on lower rack and bake 20 minutes.

Place pan on lower rack, then set 1 Dai Due's Master Brined Chicken, breast side up and tail facing oven door (this will make it easier to remove when it's done), directly on rack above vegetables.

In a small pan on a low heat add the almond butter, agave nectar and dark chocolate.

For the chocolate fudge layer place the almond butter into a small pan on a low heat.

Put a large pan on a low heat.

Place prepared pans on lower rack and heat 5 minutes.

Place pan on lower rack, then set chicken, breast side up and tail facing oven door (this will make it easier to remove when it's done), directly on rack above vegetables.

For the gomasio, lightly toast the sesame seeds in a dry pan on low heat for a few minutes until lightly browned and fragrant (about 5 minutes, toss every minute or two).

Melt the coconut oil and honey in a small pan on low heat.

Toast the coconut flakes and cashews in a dry frying pan on low heat, browning them slowly and stirring often.

When ready, put the beans, with minimal bean water, in a sauce pan on low and let them heat up.

Meanwhile, toast the coconut in a frying pan on a low heat for 5 - 7 mins until golden brown.

In the meantime, place the anchovies with most of the olive oil in a frying pan on low heat.

add egg mixture and stir with spatula until mostly cooked top with grated cheese and cover pan on low heat until fully cooked

Heat the pan on low and then turn up the heat to medium.

Heat frying pan on low - medium heat with 1 tbsp of oil.

As soon as the chips are in the oven, put a non-stick frying pan on a low heat and add the two sausages.

In a medium sauce pan on low heat, combine the cacao power, hazelnut butter, coconut oil, maple syrup and vanilla bean paste.

In a sauce pan on low heat mix together the brown rice syrup and the nut butter until blended and melted.