Sentences with phrase «pan on the low side»

Not exact matches

On a nonstick or cast iron pan over medium - low heat, cook the sandwiches until the bread is golden brown on both sides, and the cheese just melteOn a nonstick or cast iron pan over medium - low heat, cook the sandwiches until the bread is golden brown on both sides, and the cheese just melteon both sides, and the cheese just melted.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Can you please clarify how many minutes do you have to cook the mixture on low heat for, does it have to get to the stage where it seems to leave the sides of the pan as detailed in Nestle's condensed milk recipes.

It was pretty thick, so I cooked it about two minutes per side to get some nice color, then added about 1/4 cup of water to the pan, put a lid on it, reduced the heat to low and cooked about another 8 minutes.

Roast bird, breast side up, in a large, lightly oiled roasting pan on the lower portion of oven at 350 degrees F. for first 30 minutes then reduce heat to 325 degrees F. Continue to roast, basting often, until thermometer inserted into thickest part of thigh reads 180 degrees F. about 2 to 2 1/2 hours.

Heat a little olive oil in a frying pan on medium - low heat and cook the eggplant slices for approximately 2 - 3 minutes on each side.

Add the chicken to the pan and cook, lowering the heat to medium if your pan starts to smoke, until nicely browned on both sides and just pink in the middle, about 5 minutes per side.

Arrange peppers cut side down on prepared pan; bake on lower rack 15 to 20 minutes.

Add the coconut milk and maple syrup to a small saucepan set over medium - low heat, and stick a thermometer on the side of the pan (you'll need to heat the mixture to 180 ˚F to ensure ensure the final product doesn't separate).

Using your KitchenAid ® 7 - Ply Stainless Steel with Copper Core 10 ″ Skillet, heat some vegetable oil and pan fry each patty on medium low heat for about 5 minutes on one side and about 3 minutes on the other side, or until golden brown on the outside and cooked through completely.

Before serving, brown top and sides of Kubaneh on a Shabbat hot - plate or a frying pan over low heat.

You'll get the hang of it Mike, your pan might have been to hot if it smelled like an omelette — low to medium heat for a good 2 minutes on the first side and only about 20 - 30 seconds after you flip should do it!

Place pan on lower rack, then set 1 Dai Due's Master Brined Chicken, breast side up and tail facing oven door (this will make it easier to remove when it's done), directly on rack above vegetables.

When the oil is hot, drop in as many chicken strips as the pan can hold and cook on medium - low heat till golden and crispy and chicken is done on all sides, 5 - 6 minutes.

Carefully place the breaded fillet on the frying pan and let it cook on low flame for 6 to 8 minutes on each side.

Place pan on lower rack, then set chicken, breast side up and tail facing oven door (this will make it easier to remove when it's done), directly on rack above vegetables.

I roasted sweet potatoes wrapped in foil on my lower rack while the chicken was cooking, but you could also nestle potatoes or other vegetables in the pan for an easy side dish.

Or you can heat on the stovetop a knob of refined coconut oil in a skillet on low, and pan fry the fritters for 5 minutes per side.

Spoon 1 heaped tablespoon of mix per fritter into the pan, 3 fritters per pan, and fry each side for 1 minute on a low - medium heat until golden.

Then i heated the oils in a sauce pan on the stove on low and went out side to make my lye / water mixture.

Simply pan-roast the mushrooms (top side down), heat half of the butter / ghee on a non-stick pan over medium - low heat.

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A single 5 - inch low frequency driver combines with a 1 - inch silk dome tweeter to provide a remarkable full - spectrum response on each side, with a wide stereo image that allows you to toy with things like panning with extreme detail.