Line a jelly roll
pan or quarter sheet pan with parchment.
Not exact matches
Half
or quarter any of the larger potatoes, then place them all in a
pan of cold water with a pinch of salt.
For all of them, I let them sit for a while (while I made
or cooked the other batters) and I used a non-stick
pan, ungreased, and about a
quarter cup of batter at a time on med - high heat, flipping once the edges started to curl.
Chilled dough spread into (0.5 cm
or quarter of inch) thick circle in prepared
pan.
Remove duck
quarters and root vegetables from crock pot and place in a foil lined baking sheet
or roasting
pan and roast until skin on the duck is crispy.
Lightly coat a
quarter sheet
or 13x9 - inch
pan or glass baking dish with cooking spray, and line with parchment paper, leaving 1 inch of overhang on long sides.
Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half
or into
quarters, and set aside / Melt butter
or olive oil in a large skillet, add diced bacon
or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the
pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the
pan, check for seasoning and serve.
Cut the chicken into
quarters or eighths, sprinkle with salt, and serve hot with the
pan juices, cooked lemon, and onion.
+ salt and pepper + bibb
or butter lettuce for two + one watermelon radish, washed and shaved (I used my sprializer) + 2 tablespoons toasted walnuts (dry cook walnuts in a frying
pan) + 1/4 cup of crumbled goat cheese + 1 tablespoons of olive oil, divided + juice of a
quarter of an orange
or lemon
In a 3 qt heavy sauce
pan, place 1 pound fresh cranberries, 1/2 lemon
quartered, 1/2 large apple peeled and chopped, 2 cinnamon sticks, 1/2 t crushed red pepper flakes, and 1/2 cup (
or more to taste) brown sugar.
Add a
quarter of an inch of water to the
pan and cover with a lid
or foil.
Add one -
quarter of beef to
pan; sauté 3 minutes
or until well browned on all sides.
To make caramelized white chocolate, preheat oven to 225 degrees F. Spread white chocolate on an ungreased
quarter sheet
pan or oven - safe baking
pan or casserole dish.
Preheat oven to 325 ° F Grease a 8 × 8 baking
pan for bars
or a 9 × 12
quarter sheet
pan for cake and line with parchment paper In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg In a separate bowl, mix together eggs, oil and maple syrup Stir carrots, walnuts and raisins into wet ingredients Stir wet ingredients into dry Spread batter into prepared 8 × 8 baking
pan or 9 × 12 sheet
pan Bake at 325 ° for 22 to 25 minutes For Bars: Cool to room temperature and then turn cake out onto cutting board Using a sharp knife, cut into 9 bars Top cooled bars with Whipped Cream Cheese Frosting and sprinkle with 2 Tbsp chopped walnuts
Assemble the enchiladas by spooning a
quarter cup
or so of the filling into each tortilla, wrapping it loosely, and then placing it into the
pan seam - side down.
Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is
quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min
or until the squash is tender • Cook the pasta according to package directions • In a small sauce
pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal
Allow pizzas to cool on the
pan for a minute
or so before slicing into
quarters and serving.
Line the bottom of a 10 - inch pie plate
or a
quarter sheet
pan with parchment paper.
• Roast your tomatoes in a cast - iron
pan instead of a baking sheet, at 400 °F instead of 350 °F (
or on a grill rather than in the oven), and replace the
quartered shallots with shaved ones.
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pan.
Cut the chicken into
quarters or eighths, sprinkle with salt, and serve hot with the
pan juices, cooked lemon, and onion.
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In a heavy saucepan, sauté the
quartered mushrooms in sweet butter, just once over lightly in a hot
pan to sear them; do not overcook,
or they will get rubbery.