Sentences with phrase «pan over a low heat»

Place the coconut oil, cacao powder, salt and maple syrup in a small pan over low heat and stir until smooth and well combined.

I slowly melted mine in a sauce pan over a low heat, until smooth and shiny.

This is an easy tip and makes a big difference in taste - in a medium pan over low heat, heat up the canned pumpkin puree, spices, and salt.

The key here is to saute the spices in your pan over low heat for a couple of minutes.

As for the sesame seeds themselves, you can toast them quickly in a dry pan over low heat until lightly golden to bring out the flavor, or you can use them raw.

Transfer to sauce pan over low heat, and stir frequently until ready to use (adding more almond milk if becoming too thick).

Add the butter cubes and set the pan over low heat, whisking constantly until the butter is melted.

Put the pan over a low heat and stir continuously until it thickens.

Set the pan over low heat.

Melt butter in large sauce pan over low heat.

In a medium sauce pan over low heat melt together the butter, peanut butter and chocolate chips.

1 / Dice butter and melt it in a small pan over low heat.

Cook in a small pan over a low heat until prawns are heated through and garlic is softened.

Place the pan over low heat and cook, stirring constantly, for 1 minute.

In a pan over a low heat, melt the nut / seed butter and coconut nectar / date paste together, it turns into this amazing vegan caramel!

Melt the butter in a large, high sided fry pan or sauce pan over low heat and stir in the peanut butter until combined.

Heat the olive oil in a sauté pan over low heat.

To make the chocolate layers, add the cacao, coconut oil, and maple syrup to a small pan over low heat.

In a small pan over low heat, gently warm the oil and the chilies.

In a very large sauté pan over low heat, sweat the onions with the olive oil and a pinch of salt until translucent, about 5 minutes.

Caramelize the shallots: place a large saute pan over low heat and add the oil.

In a medium size sauce pan over low heat, combine the 3 cups water and tomato paste.

In a 2 - to 3 - quart pan over low heat, frequently stir butter and chocolate until melted and smooth.

Meanwhile place the other 2 tbsp (30g) of peanut butter into a small sauce pan over low heat and stir until melted and smooth.

Melt the cacao butter until liquid — you can do this in a small pan over a low heat on the hob or a small bowl in the microwave for a couple of minutes

For the filling, place the cherries, maple syrup and star anise in a pan over a low heat.

Place pan over low heat.

Remove all stems and seeds, finely grind the flowers, and cook in a pan over low heat in 2 T butter (very low heat) or (better) coconut oil.

While cooking, cover the pan over low heat to allow the cheese to melt and always use cheese that has sat out at room temperature to warm up.

Heat the chicken in a small pan over low heat.

Heat coconut oil and spices in pan over low heat until fragrant.

Melted 2oz unsalted butter in a pan over a low heat with 5oz 85 % dark chocolate and left to cool slightly.

While the waffles are cooking, prepare the drizzle by heating all the ingredients in a small sauce pan over low heat until you have a smooth sauce.

Heat the almond butter and maple syrup in a small sauce pan over a low heat until melted and smooth.

To make the raspberry jam place the frozen raspberries, water and sweetener (if using) into a small pan over low heat.

Reheat the soup in a pan over a low heat, to serve.

Melt the butter in a small pan over low heat.

Reheat caramel: While making ganache, warm remaining caramel sauce in a separate small pan over low heat just until it begins to bubble; remove from heat.

Add pine nuts to a small sauté pan over low heat and toast until golden brown, watching carefully so they don't burn!

Melt the coconut and chocolate in a pan over a low heat.

Warm the coconut milk with the peppercorns and remaining bay leaves in a medium pan over low heat — you don't want it to boil, so keep a close eye.

Before serving, brown top and sides of Kubaneh on a Shabbat hot - plate or a frying pan over low heat.

Meanwhile, in a small sauce pan over low heat melt the peach habanero jelly, soy sauce and sriracha together and warm until it begins to bubble.

2 / Melt chocolate, sugar and water in a sauce pan over low heat.

Next, warm half a bag of marshmallows in a sauce pan over low heat.

Prepare the ganache topping by melting the shortening, unsweetened chocolate, and maple syrup in a small heat proof pan over low heat.

In a small sauce pan over low heat place juice and arrowroot in the pan.

As not everyone has the time to stand over their porridge with a thermometer every morning, my recommendation is to place the porridge in a pan over low heat and stir continuously until it's just warm to touch.

If the raspberries are frozen heat them a little either in the microwave or in a small pan over low heat until they become soft and juicy.

Warm the remaining 1 tablespoon of coconut oil along with the sesame oil in the same pan over low heat.