Sentences with phrase «pan over a moderate heat»

To make the dipping sauce: Melt the butter in a medium frying pan over moderate heat, and add the sliced onions.

Weigh out the required quantity and put them in a dry pan over moderate heat.

In a large, deep sauté pan over moderate heat, warm the remaining 1 teaspoon canola oil.

Toast, in batches, in nonstick pan over moderate heat, about 30 seconds to 1 minute per side.

1) To make the dip: Melt the butter in a medium frying pan over moderate heat, and add the sliced onions.

Heat a large pan over moderate heat and add the curry paste.

(Alternatively, heat a well - seasoned ridged grill pan over moderate heat.)

In a small non-stick egg pan over moderate heat add half the olive oil and once hot, add the potatoes, greens, mushrooms, and onions.

For the Grana Padano Crisps: In a non-stick pan over a moderate heat, sprinkle the grated Grana Padano into a thin even layer and cook to a light golden color.

Heat the oil in a large frying pan over a moderate heat.

Not exact matches

In a frying pan, heat 1/3 cup olive oil and saute the onions over moderate heat until they begin to turn golden, about 5 minutes.

Heat over moderate heat, stirring from time to time, just until tiny bubbles form around the edges of the pan, 3 to 4 minuHeat over moderate heat, stirring from time to time, just until tiny bubbles form around the edges of the pan, 3 to 4 minuheat, stirring from time to time, just until tiny bubbles form around the edges of the pan, 3 to 4 minutes.

In a large, deep sauté pan, heat the oil over moderate heat until hot but not smoking.

Heat a large heavy saute pan or skillet over moderate hHeat a large heavy saute pan or skillet over moderate heatheat.

Heat the oil in a large pan and cook the chicken over moderate heat until the pieces are brown and partially cooked, about 5 minuHeat the oil in a large pan and cook the chicken over moderate heat until the pieces are brown and partially cooked, about 5 minuheat until the pieces are brown and partially cooked, about 5 minutes.

Using the same pan (rinse if needed), cook the onions in olive oil over moderate heat.

In a wok or heavy - bottomed frying pan heat the oil, add the peppers and fennel and cook for 10 - 15 minutes over a moderate heat until crunchy, stirring occasionally.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

In a large frying pan, heat the remaining tablespoon of oil over moderate heat.

In a large deep frying pan, heat the oil over a moderate heat.

Heat a small frying pan over a moderate / high hHeat a small frying pan over a moderate / high heatheat.

In a small frying pan, add a little oil and heat over a moderate / high heat.

For the Syrup Place the wine and sugar in a small frying pan and over a moderate / high heat reduce by 2/3 — about 10 minutes.

Put the egg pan back over a moderate heat and add half of the remaining oil.

Put the hazelnuts in a dry, shallow pan and toast them over a moderate heat until their skins darken.

In a frying pan, heat 1/3 cup olive oil and sautà © the onions over moderate heat until they begin to turn golden, about 5 minutes.

Grill eggplant steaks indoors in a pan, or outdoors: Place on grates over moderate heat, 2 to 4 minutes per side.

Pop the slivered almonds into a pan (no oil) over a moderate heat on the stove.

Heat a little bit of oil in a non-stick pan set over moderate hHeat a little bit of oil in a non-stick pan set over moderate heatheat.

Now heat a little bit of oil in a non-stick pan set over moderate heat.