Not exact matches
One reader asked that I make a
dessert pizza, which I was delighted to fulfill because one, I just bought myself a pizza
pan (which I've been pining
over foreeeeeever) and two, I had these cool superfun tools waiting for me to use them!
You don't need a tart
pan for this double - fruit
dessert because the crust is simply folded up
over the peaches and nectarines before baking.
To assemble the
dessert, put the egg whites, sugar and cream of tartar for the amaretto Swiss meringue into a grease - free heatproof bowl set
over a
pan of gently simmering water.