Not exact matches
And call me when you have served the last
portion, because I'll be right
over to stick my head in the
pan and lick it clean.
I have a 1/4 cup spoon I used to
portion it out and I did less than 1/4 c and needed to use even less — it kinda exploded
over the top of one of the muffin
pans — I made a double recipe — but it still turned out fine, all were gone by the end of brunch to the oohs and aahs of the guests.
Serve out a
portion of the udon in a warmed shallow bowl or small cast iron
pan, place clams and prawns on top, ladle hot broth
over the top, sprinkle with coriander and finish with a couple of lime wedges.
Place a
portion of salmon on each mound of greens, and pour
pan juices
over.
I also didn't want the extra hassle / dirty
pan of a poached egg, so at the final stage of cooking I tupperwared 3
portions for later in the week, then cracked my egg
over the remaining
portion.