Once popcorn starts to pop, shake
pan over flame until all the kernels have popped.
To get the most out of your cast iron - meat searing experience, preheat
the pan over the flame so it has time to absorb the heat.
Not exact matches
We added the olive oil to the sauce
pan and heated it
over a medium high
flame.
Heat large saute
pan over high
flame.
Heat your olive oil
over a low
flame in a large saute
pan.
In a large heavy saute
pan, heat the oil
over a medium - high
flame.
Place the coriander and cumin seeds in a small, dry skillet set
over a medium - low
flame and toast until fragrant, shuffling the
pan frequently, 2 - 3 minutes.
While the potatoes are boiling, add 1.5 tbsp olive oil to a
pan and heat
over a medium
flame / burner.
The night you'll be eating, heat a grill
pan over a high
flame (alternatively, you can use a large skillet and
pan sear).
In a large skillet, heat enough olive oil to coat the base of the
pan over a high
flame.
Place foil
pan with wood chips directly atop hot coals (for charcoal barbecue) or
over flames (for gas barbecue).
Heat a grill
pan over a medium - high
flame until hot.
Combine Butter, flour, salt, chicken broth and milk in sauce
pan and COOK
over medium
flame AND STIR FOR 1 MIN or until it thickens.
Also, get a fry
pan and add a few «glugs» of oil to it (2 tablespoons) and get that hot
over a medium
flame.
Heat oil
over medium
flame in a
pan.
Continue whisking and cook
over low - medium
flame until warmed through and small bubbles appear around edge of
pan.
Over a medium
flame, place 1 tbl of the oil in the
pan.
Roast the poblanos directly
over the
flame of your burner or roast them in a cast iron
pan.
(If broiling, I recommend suspending the skewers
over an 8 × 8 inch baking
pan and situating the oven rack so they sit 6 inches below the
flame.
Heat the ghee in a large skillet
over a medium - low
flame and add greens to the
pan and stir to coat the with the ghee.
Heat ghee or butter in a heavy
pan over a low
flame.
In a sauté
pan large enough to fit the breasts, heat 1 — 2 tablespoons of olive oil
over a medium
flame and lightly fry the chicken until cooked through and browned on both sides.
In a small sauce
pan, melt coconut oil
over low heat and remove from
flame.
Heat 1 - 2 tablespoon of olive oil in a medium non-stick sauté
pan (enough to cover the bottom of the
pan)
over a medium
flame.
Spoon in just 1 tablespoon of amaranth at a time, covering with a lid and swirling the bottom of the
pan gently
over the
flame so that nothing burns.
Preheat the
pan over medium heat, but don't get too crazy with the
flame when it comes time to actually cook the eggs.
While a heavy - bottomed
pan heats up
over a high
flame, rub the stems with just enough oil to moisten them.
We'll enjoy fresh - shucked oysters and stunning vineyard views as we watch the chefs from Paella del Reyes prepare two different paellas in the traditional way, in giant
pans over an open
flame.
Add 2 cups of milk to the
pan and heat
over a medium - high
flame.
Reduce heat to low and simmer, moving
pan around every few minutes so the entire bottom gets equal time
over the hottest part of
flame, until liquid evaporates, 12 — 15 minutes.
Heat a medium cast - iron skillet or other heavy - bottomed
pan over a medium
flame.
Place sliced fennel, onion, olive oil, and sea salt in a medium frying
pan over medium
flame.
Heat 2 - tablespoons butter in a
pan over medium
flame.
Heat 1 - tablespoon butter in the same
pan over medium
flame.
Heat cooking oil and butter in a non-stick frying
pan over medium
flame.
Arrange the apple slices in a separate
pan and cook
over medium
flame for 3 - 5 minutes, until slightly softened.
Spray a large
pan with non-stick cooking spray and heat
over a low - medium
flame.
Make the strawberry sauce by placing the strawberries and sugar in a medium sauce
pan and heat
over a medium
flame and stir until mixture comes to a boil.
Even when games go on to get universally
panned, if you look back at anything negative that was pointed out before release, the audience was jumping all
over it and
flaming the writers.
METHOD: Heat the olive oil in a heavy based
pan over a medium
flame.