5 Heat a 10» frying
pan over high heat.
6 Heat a sautee
pan over high heat.
Heat a grill
pan over high heat.
Or, indoors, place a grill
pan over high heat until very hot.
Heat a large sauté
pan over high heat.
Bring non stick sauté
pan over high heat with oil to coat the bottom of the pan.
Place a heavy frying pan or ridged griddle cast iron
pan over a high heat, and add 1 teaspoon olive oil.
Heat wok or frying
pan over high heat.
Heat a frying
pan over a high heat and add a small amount of oil / butter then reduce to a medium heat and add the batter to the pan and cook.
Heat an oven - safe
pan over high heat.
Heat a grill
pan over high heat.
butter in a medium ovenproof non-stick
pan over high heat.
Heat the olive oil in a small frying
pan over a high heat, add the beans, and fry with a pinch of salt for 4 - 5 minutes until tender and starting to brown.
Place a grill
pan over high heat.
Brown the chorizo in a frying
pan over high heat until completely cooked.
Add the vinegar and salt to the water and put
the pan over high heat.
Heat a griddle
pan over a high heat.
Prepare grill for high heat (or heat a grill
pan over high).
With a sharp knife remove corn kernels from cob, preheat saute»
pan over high heat, add fresh corn and drizzle olive oil.
Heat a dry cast - iron skillet or frying
pan over high heat.
Place sauté
pan over high heat.
(You can also cook onions in a cast - iron
pan over high, turning occasionally, until charred, 8 — 10 minutes.)
In a heavy
pan over high heat, add the onions, garlic and green chiles with half of the butter and stir briefly so the butter coats the ingredients.
Heat a tablespoon of the oil in an omelette
pan over high.
Prepare a hot fire in a charcoal grill, or heat a griddle
pan over high heat.
Heat an omelet
pan over high heat, add 1 tablespoon of the butter and tilt the pan to ensure the butter covers the entire pan.
In a heavy frying
pan over high heat, heat the oil, add the garlic and saute until the garlic is soft, about 2 minutes.
Step 1 Heat a large frying
pan over high heat.
Sprinkle salt on the zucchini, then saute the zucchini in
a pan over high heat until translucent and set aside.
Saute the carrot in
a pan over high heat for just 30 seconds or so, set aside.
Heat butter in a medium frying
pan over high heat.
# 5 — Heat a medium size
pan over high heat until hot.
Place 1 tablespoon of water into a medium frying
pan over high heat.
Heat sauté
pan over high heat for 2 minutes.
Heat a large frying
pan over high heat.
Just before serving the risotto, heat 3 tablespoons of olive oil in a large sauté
pan over high heat until the oil smokes lightly.
Combine cider, sugar, butter, and red pepper flakes in a 2 qt sauce
pan over high heat.
Heat a sauté
pan over high heat and add coconut oil until hot.
Heat
a pan over high heat with two tablespoons coconut oil.
Heat Olive Oil in a large sauté
pan over high heat until it shimmers, and then add Pork Medallions, seasoned side down.
Heat coconut oil in
the pan over high heat, add onion and garlic and cook for a few minutes, or until softened.
Heat the oil in a sauce
pan over high heat.
Heat a griddle
pan over high heat.
Right before serving, heat the corn tortillas in
the pan over high heat.
Preheat a grill
pan over high heat.
directions Heat a large saute
pan over high heat and add 2 tablespoons of olive oil.
While your fish is cooking, pour the marinade into a small sauce
pan over high heat and bring to a boil, reducing it to make a glaze / reduction.
Heat a grill
pan over high heat until almost smoking, add the chops and sear for about 2 minutes.
Heat 2 tablespoons olive oil in a large nonstick frying
pan over high heat.
Heat a medium frying
pan over high heat.