Sentences with phrase «pan over high heat»

The phrase "pan over high heat" means to cook something in a pan on the stovetop at a very hot temperature. Full definition
While the squash is baking, melt 1 tablespoon of the butter in a large frying pan over high heat.
Heat sauté pan over high heat until it is smoky hot.
Heat a grill or grill pan over high heat until very hot.
Heat the clarified butter in a large saute pan over high heat.
Heat sauté pan over high heat for 2 minutes.
While your fish is cooking, pour the marinade into a small sauce pan over high heat and bring to a boil, reducing it to make a glaze / reduction.
How to: Heat a cast iron pan over high heat with a little bit of olive oil.
Bring non stick sauté pan over high heat with oil to coat the bottom of the pan.
Take the pine nuts (or walnuts) and brown in a small pan over high heat.
Place a large stove - top safe roasting pan over high heat and add about 2 tablespoons olive oil to coat the bottom of the pan, heating until hot but not smoking.
# 5 — Heat a medium size pan over high heat until hot.
Place a large heavy based pan over high heat and grill the flat breads for a minute or two on each side.
For the chicken, melt the butter in a large frying pan over high heat.
Or, indoors, place a grill pan over high heat until very hot.
Heat a large saute pan over high heat and add 2 tablespoons of olive oil.
Heat two tablespoons of oil in a cast iron skillet or nonstick pan over high heat and carefully place the tofu in the pan.
Heat a large pan over high heat for a minute or so.
Heat a grill, grill pan, or nonstick sauté pan over high heat.
Heat a grill pan over high heat until it starts to smoke, 1 1/2 to 2 minutes.
Place sautà © pan over high heat until very hot, add the oil and heat it almost to the smoking point.
Preheat pan over high heat, lightly pound the sirloin with a mallet until is even thickness throughout.
There's plenty of debate as to whether or not cooking with nontick pans over high heat is unsafe.
Heat an omelet pan over high heat, add 1 tablespoon of the butter and tilt the pan to ensure the butter covers the entire pan.
Now the salami: heat a nonstick flying pan over high heat and grill the salami slices for a couple of minutes or until golden on both sides.
Slice sausages into small pieces and place into an 8 to 10 quart pan over high heat; stir often, until browned about 2 - 3 minutes.
IF USING A GRILL PAN: Heat a grill pan over high heat on top of the stove.
Remove the avocado and chicken from the smoker and sear the chicken on a hot grill or in a hot pan over high heat to finish.
Meanwhile cook the onions: heat the olive oil in a large non-stick frying pan over a high heat.
Heat a nonstick saute pan over high heat with a few tablespoons of the reserved oil.
Heat the butter and canola oil in a cast iron pan over high heat until the butter begins to sizzle.
Bring the pickling brine to a boil: Combine the vinegar, water, and salt in a small sauce pan over high heat.
Heat a roasting pan over high heat and add the tenderloin to the pan.
Heat oil in a non-stick sauté pan over high heat, then add scallops to the pan, ensuring they do not touch.
Meanwhile, heat a small pan over high heat and add the mushrooms (you may need to add a splash of water / oil to get them started frying).
Cook bacon in a frying pan over high heat until crisp, about 4 minutes.
Heat the olive oil in an ovenproof frying pan over high heat.
In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).
In a large sauté pan over high heat, add cooking oil.
Melt butter in a large pan over high heat and add sliced mushrooms.
a b c d e f g h i j k l m n o p q r s t u v w x y z