Sentences with phrase «pan over high heat on»

Not exact matches

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Heat a frying pan or griddle over medium high heat until a few sprinkles of water dropped on the pan or griddle splatHeat a frying pan or griddle over medium high heat until a few sprinkles of water dropped on the pan or griddle splatheat until a few sprinkles of water dropped on the pan or griddle splatter.

In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).

Rather than grilling it, we prepared the meat by pan searing the roast on all sides and then tossing in a crock pot on high heat for a little over 2 hours on high heat.

Dust with flour and pan fry over medium high heat for 3 min on each side.

Heat 2 tablespoons olive oil in ovenproof sauté pan (non-stick) over moderately high heat and quickly sauté the fish on one side until browHeat 2 tablespoons olive oil in ovenproof sauté pan (non-stick) over moderately high heat and quickly sauté the fish on one side until browheat and quickly sauté the fish on one side until browned.

Place the burgers on a grill pan or nonstick skillet that's heated over medium - high.

Toast coconut flakes on the stove - top by heating them in a pan over medium high heat for about 5 minutes or until lightly browned and fragrant.

Saute chicken sausage in a pan over medium high heat using cooking spray until they are browned on both sides, about 2 minutes.

As you wait, heat 1/2 -1 tbsp of olive oil on a large pan over medium - high heat.

Working in batches, heat half the oil in a frying pan over medium high heat and brown the cakes for about 2 - 3 minutes on each side.

Add vegetables to a grill pan set over medium high heat on the BBQ and grill for about 5 minutes.

-LCB- An optional step is to dredge the steaks with flour and sear in a frying pan with a tablespoon or two of oil over medium - high heat on each side. -RCB-

Add the chiles to a small frying pan and toast them on each side over a medium - high heat until the chiles begin to puff up.

Heat 2 tablespoons of olive oil on a pan or skillet over medium - high hHeat 2 tablespoons of olive oil on a pan or skillet over medium - high heatheat.

Heat oil in the cast iron pan over medium - high heat until it reaches 350 °F on a deep - fry thermometer, or a chopstick inserted in the oil is immediately covered with bubbles, about 10 minuHeat oil in the cast iron pan over medium - high heat until it reaches 350 °F on a deep - fry thermometer, or a chopstick inserted in the oil is immediately covered with bubbles, about 10 minuheat until it reaches 350 °F on a deep - fry thermometer, or a chopstick inserted in the oil is immediately covered with bubbles, about 10 minutes.

For the fried golden beets (I generally get these started while the soup is cooking on the other burner): heat a sauté pan over medium - high heat.

While the meat is resting, I'll throw some vegetables in a pan - usually brussels sprouts because they are just the best with beef, over high heat to caramelize them on the outside but not break them down too much.

Over medium / high heat, lay the sesame seed coated snapper on the pan.

Preheat a medium - hot grill, broiler oven, or pan on stovetop over medium - high heat.

While cauliflower is cooking, place a large pan on the stove over medium - high heat.

Add enough olive oil to coat the bottom of the same pan and place on the stove over medium - high heat.

When all of the milk has been added, pour the mixture back into the pan and cook over medium high heat until it starts to thicken and reaches a temperature of 170 degrees F on an instant read thermometer.

Place a pan on the stove over medium high heat.

When I want to heat»em up, I take them out of the freezer and let them thaw for a few minutes (you really don't have to wait very long at all) and then toss them on a pan over med - high heat with a little olive oil.

Brown your chicken breasts — if your slow cooker doesn't have a «browning» setting, you can do this in a pan on the stove top over medium - high heat.

Heat a ridged grill pan on the stove over high hHeat a ridged grill pan on the stove over high heatheat.

Once you've cut the asparagus spears in the desired shape (cutting them on a slant is always nice for stir - fry dishes), blanch them, then heat a small amount of oil in the pan over high heat.

Place on heated grill pan over medium high heat cut side down.

Heat a large skillet over high heat - try powerboost on induction then reduct to 80 % power once the duck is in the pHeat a large skillet over high heat - try powerboost on induction then reduct to 80 % power once the duck is in the pheat - try powerboost on induction then reduct to 80 % power once the duck is in the pan).

Remove the fish from the marinade and grill on a preheated grill or nonstick grill pan over a medium - high heat until cooked thorough, about 3 minutes per side.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

Add 1 tablespoon olive oil to a pan on the stove over medium - high heat.

For the Tataki: Season the beef with salt and pepper and then sear quickly in olive oil on all sides over high heat in a heavy pan — cast iron works well.

Place the pan over medium - high heat and heat the oil until it reaches 350 ° on an instant - read thermometer.

Heat a large sauce pan over medium - high heat and toss in the shrimp, cooking on both sides until pink and just cooked, remembering that they will continue to cook slightly when you toss them back in with the pasta sauce laHeat a large sauce pan over medium - high heat and toss in the shrimp, cooking on both sides until pink and just cooked, remembering that they will continue to cook slightly when you toss them back in with the pasta sauce laheat and toss in the shrimp, cooking on both sides until pink and just cooked, remembering that they will continue to cook slightly when you toss them back in with the pasta sauce later.

Place tortillas on a warm pan over medium - high heat until warmed through.

/ / Set a large fry pan on the stove over medium high heat with just canola oil to coat.

To assemble the tacos: Heat a tortilla in a pan over medium - high heat or by placing it directly on the burner for about a minute, using tongs to fHeat a tortilla in a pan over medium - high heat or by placing it directly on the burner for about a minute, using tongs to fheat or by placing it directly on the burner for about a minute, using tongs to flip.

Place the pan back on the stove, over medium - high heat, and add the sliced shallot.

Cook the assembled sandwiches on a grill, or fry them in a lightly oiled, non-stick pan over medium - high heat, until the bread is lightly browned and the cheese begins to melt.

Preheat a large skillet over medium - high heat, then place the sandwiches in the pan (or as many that will fit easily), and press down lightly on them with a spatula.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

You can also cook the tofu on the stovetop, using a nonstick stovetop grilling pan with grids over medium - high heat.

Heat a saute pan over medium - high heat, remove Chicken from marinade and sear for 90 seconds on each sHeat a saute pan over medium - high heat, remove Chicken from marinade and sear for 90 seconds on each sheat, remove Chicken from marinade and sear for 90 seconds on each side.

In medium pan, heat oil over medium - high heat and brown pork chops for 4 minutes on each side.

Heat over medium high heat for 12 minutes, stirring occasionally to make sure the sugar on the sides of the pan are also meltHeat over medium high heat for 12 minutes, stirring occasionally to make sure the sugar on the sides of the pan are also meltheat for 12 minutes, stirring occasionally to make sure the sugar on the sides of the pan are also melting.

add three popcorn kernels, cover the pan, and put it on the stove over medium - high heat.

Once the grill is hot (or place a grill pan over medium - high heat), place pork slices on the grill along with the remaining serrano chiles.

Heat a large, dry non-stick skillet (well seasoned cast iron or pre-seasoned pan by Staub are my favorites) on the stove over medium - high hHeat a large, dry non-stick skillet (well seasoned cast iron or pre-seasoned pan by Staub are my favorites) on the stove over medium - high heatheat.