Sentences with phrase «pan over high heat with»

Bring non stick sauté pan over high heat with oil to coat the bottom of the pan.

Heat a pan over high heat with two tablespoons coconut oil.

Not exact matches

Heat up a big pan over med / high heat with a little olive oil and / or butHeat up a big pan over med / high heat with a little olive oil and / or butheat with a little olive oil and / or butter.

In a medium skillet prepared with non-stick pan spray, quickly sauté the sausage slices over medium - high heat for 2 -3 minutes.

Chicken: In a small pan over medium / high heat cook the defrosted «chicken» with 1tbsp olive oil.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Spray a grill pan with non-stick cooking spray, and allow it to heat over medium high heat for two minutes or so, until it is hot.

Spray a large, non-stick pan with non-fat cooking spray or an olive oil mister, and set over medium high heat.

Wash kale, cut out the spine, and sauté with a drizzle of oil in a pan over high heat for 5 - 8 minutes, until wilted.

Tomato Pepper Chops Season chops with salt and pepper and brown in a non-stick skillet over medium - high heat; add dressing and pepper sauce to pan; cover and simmer for 5 minutes.

Dust with flour and pan fry over medium high heat for 3 min on each side.

In a pan over medium high heat, add one Tablespoon of the oil along with the chicken and cook for 5 minutes, or until chicken is cooked through.

Over medium - high heat, coat your grill pan with your vegetable oil.

Heat a skillet with enough olive oil to cover the bottom of the pan over fairly high hHeat a skillet with enough olive oil to cover the bottom of the pan over fairly high heatheat.

Place a frying pan over a high heat and add the cooked mushrooms to it along with the cooked gnocchi and the unsalted butter.

In a separate large sauce pan over high heat, spray the pan with olive oil and saute the shallot and the mushrooms.

Boil asparagus for 3 minutes over high heat in a large, deep sauté pan filled with enough boiling water to cover asparagus.

While the meatballs are roasting, place a large high - sided saute pan over medium heat with the olive oil.

- Place a large, non-stick heavy - bottom pan over medium - high heat, and drizzle in about 1 tablespoon of the oil; once hot, crumble in the ground beef, breaking it up slightly with a spoon, and brown it for about 2 - 3 minutes; next, add in a couple of pinches of salt and black pepper, the oregano, cumin, chili powder and paprika, and stir to combine.

Add 2 tbsp olive oil to the pan over medium - high heat and add tofu and sprinkle with remaining chili and chipotle powder.

Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.

During the final 10 minutes of the lentil cooking time, season the fish with salt and pepper and heat a heavy ovenproof skillet or cast iron pan over medium high heat.

Now, take the capers, rinse them, pat them dry with a paper towel, and pan fry them over medium - high heat in a small splash of oil until browned and crinkly.

What to do: 1) Heat a non-stick pan with olive oil over medium - high heat until Heat a non-stick pan with olive oil over medium - high heat until heat until hot.

Lightly coat frying pan (non-stick or seasoned skillet) with butter (Pam spray works well) over medium - high heat.

In a large skillet or wok pan, toss the sprouts with the olive oil and cook over medium - high heat until they turn bright green — the key to good - tasting sprouts is to not overcook them.

In a medium fry pan over medium high heat, brown the sausage and break it up into small pieces with your spoon or spatula.

-LCB- An optional step is to dredge the steaks with flour and sear in a frying pan with a tablespoon or two of oil over medium - high heat on each side. -RCB-

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Heat oil in the cast iron pan over medium - high heat until it reaches 350 °F on a deep - fry thermometer, or a chopstick inserted in the oil is immediately covered with bubbles, about 10 minuHeat oil in the cast iron pan over medium - high heat until it reaches 350 °F on a deep - fry thermometer, or a chopstick inserted in the oil is immediately covered with bubbles, about 10 minuheat until it reaches 350 °F on a deep - fry thermometer, or a chopstick inserted in the oil is immediately covered with bubbles, about 10 minutes.

While the meat is resting, I'll throw some vegetables in a pan - usually brussels sprouts because they are just the best with beef, over high heat to caramelize them on the outside but not break them down too much.

Drizzle the sunflower or coconut oil into a stainless steel everyday pan or cast iron skillet with high sides over medium heat.

Melt 1/4 cup butter in a lightly greased 10 - inch cast - iron skillet or 9 - inch round cake pan (with sides that are at least 2 inches high) over low heat.

Brush with 2 tablespoons oil, season with salt and pepper and sauté in nonstick pan over medium - high heat until brown.

Heat the beef in a large skillet or saute pan over medium - high heat, breaking it up with a slotted spoon or spatula as it broHeat the beef in a large skillet or saute pan over medium - high heat, breaking it up with a slotted spoon or spatula as it broheat, breaking it up with a slotted spoon or spatula as it browns.

If I had to guess, I would say that I added about 1/4 cup to 1/3 cup of oats, cashews, and coconut flour to about 1 1/2 cups of the bean - olive - sweet potato mixture, formed it into four patties, about 1 - inch thick, and pan fried both sides over medium to medium - high heat for a couple of minutes in a skillet liberally coated with non-stick spray.

Ten minutes before the potatoes are cooked, spray a nonstick frying pan with the cooking spray, then heat over medium - high.

Spray a 12 inch saute pan with pan spray and heat over high heat.

Spray a large skillet (12») with pan spray and heat over high heat.

Peel and slice the onions, add to a large pan with the cooking oil and a little water or stock over high heat.

Add mushrooms to pan over medium - high heat with a glug of olive oil.

Heat a large pan with 2 tablespoons of canola oil over medium - high hHeat a large pan with 2 tablespoons of canola oil over medium - high heatheat.

Heat some oil in a pan over medium - high heat and sauté the onions until they start to turn golden brown; sprinkle with sHeat some oil in a pan over medium - high heat and sauté the onions until they start to turn golden brown; sprinkle with sheat and sauté the onions until they start to turn golden brown; sprinkle with salt.

Heat the oil in a large saucepan or large, wide frying pan with a cover, over medium - high hHeat the oil in a large saucepan or large, wide frying pan with a cover, over medium - high heatheat.

Place a nonstick skillet or omelet pan with a 7 - inch - diameter bottom over medium - high heat.

When I want to heat»em up, I take them out of the freezer and let them thaw for a few minutes (you really don't have to wait very long at all) and then toss them on a pan over med - high heat with a little olive oil.

Line a hot griddle, or large pan over medium heat, with a thin coating of high - heat cooking oil.

Heat a grill pan (or large skillet over high heat, adding 1 tablespoon oil per batch) over high; brush lightly with Heat a grill pan (or large skillet over high heat, adding 1 tablespoon oil per batch) over high; brush lightly with heat, adding 1 tablespoon oil per batch) over high; brush lightly with oil.

Heat a 6 - inch (15 cm but mine is 26 cm) nonstick sauté pan over medium - high heat and brush the bottom and sides with melted butter or spray with nonstick cooking spHeat a 6 - inch (15 cm but mine is 26 cm) nonstick sauté pan over medium - high heat and brush the bottom and sides with melted butter or spray with nonstick cooking spheat and brush the bottom and sides with melted butter or spray with nonstick cooking spray.

Place over high heat with a candy thermometer attached to the side of the pan and submerged in the syrup.