Sentences with phrase «pan over low»

Use a heavy dry pan over low heat, and cook the flakes until golden brown, about 10 minutes.

Place the pan over a low heat and gently bring to the boil, stirring often.

To make the sauce, combine the raspberry preserves and the pomegranate juice in a small pan over low heat, and cook until the preserves have melted.

Heat a small pan over low heat, then add the pine nuts.

Melt together white chocolate chips, peanut butter and butter in a small pan over low heat, stirring to combine.

In a saute pan over low heat saute onions and jalapenos with butter until the onions are softened, about 10 minutes.

If icing starts to harden in the pan, put pan over low heat and whisk continuously until soft again.

Put the pan over a low heat and stir continuously until it thickens.

In a small pan over low heat, sauté cherries with lemon juice, water, and ginger until warmed through and bubbly.

To make the lemon & garlic toasts, gently warm the olive oil and garlic in a pan over a low heat for a few mins; the garlic should be softened but not browned.

In a medium sauce pan over Low heat, melt the coconut oil, dark chocolate and almond butter, stirring until smooth.

For the frosting, melt the coconut oil, natural peanut butter and cocoa powder together in a pot or pan over low heat.

Heat 1 tablespoon oil in a frying pan over low heat.

Heat coconut oil in a frying pan over low to medium heat.

In a large pan over low heat, heat the brown sugar, syrup, and salt, until all melts and smooth.

Put a shallow pan over a low heat.

Heat a small pan over low - medium heat and add the slivered almonds.

Melt about two tablespoons coconut oil in a sauce pan over low heat, then add the coconut milk.

In a small sauce pan over low heat whisk together peanut butter, coconut milk, brown sugar and red curry paste until well combined and creamy.

Heat the olive oil in a large pan over low heat, and sauté the onions for 5 minutes or until translucent.

Meanwhile, in a pan over a low heat, very gently soften the onions in the butter and a drizzle of olive oil.

Melt butterscotch chips in a small pan over low heat, stirring (about 4 minutes).

Place a non-stick pan over a low to medium heat.

Melt butter in a small pan over low heat.

Melt the Vegetable Spread in an iron skillet or fry pan over low heat until it begins to simmer slightly.

In a pan over low heat, combine 1 tbsp coconut oil and 1 tsp ghee until melted.

Place it in a small sauce pan over low heat just until it starts to melt.

Heat up butter and oil in a skillet or pan over low heat.

Step 2 Heat a small non-stick frying pan over low - medium heat.

In a large non-stick pan over low heat melt 1 1/2 tablespoons of butter, once the butter is melted pour in the eggs.

2) Cook sugar and water in medium pan over low heat.

While the crust is baking, heat 2 - 3 tbsp of olive oil in a medium frying pan over low - medium heat.

Melt the coconut oil in a small pot or pan over low heat.

Warm the remaining 1 tablespoon of coconut oil along with the sesame oil in the same pan over low heat.

Heat a large pan over low - medium heat.

If the raspberries are frozen heat them a little either in the microwave or in a small pan over low heat until they become soft and juicy.

As not everyone has the time to stand over their porridge with a thermometer every morning, my recommendation is to place the porridge in a pan over low heat and stir continuously until it's just warm to touch.

In a small sauce pan over low heat place juice and arrowroot in the pan.

Prepare the ganache topping by melting the shortening, unsweetened chocolate, and maple syrup in a small heat proof pan over low heat.

Next, warm half a bag of marshmallows in a sauce pan over low heat.

Heat a small pan over low - medium heat and add the slivered almonds.

2 / Melt chocolate, sugar and water in a sauce pan over low heat.

Meanwhile, in a small sauce pan over low heat melt the peach habanero jelly, soy sauce and sriracha together and warm until it begins to bubble.

Before serving, brown top and sides of Kubaneh on a Shabbat hot - plate or a frying pan over low heat.

Heat ghee or butter in a heavy pan over a low flame.

Warm the coconut milk with the peppercorns and remaining bay leaves in a medium pan over low heat — you don't want it to boil, so keep a close eye.

1/2 cup toasted walnuts (to toast walnuts, put in frying pan over low — medium heat for 4 or 5 mins, tossing regularly until golden brown)

Melt the coconut and chocolate in a pan over a low heat.

Add pine nuts to a small sauté pan over low heat and toast until golden brown, watching carefully so they don't burn!

Reheat caramel: While making ganache, warm remaining caramel sauce in a separate small pan over low heat just until it begins to bubble; remove from heat.