Sentences with phrase «pan over low heat»

If the raspberries are frozen heat them a little either in the microwave or in a small pan over low heat until they become soft and juicy.

Heat coconut oil and spices in pan over low heat until fragrant.

Heat the almond butter and maple syrup in a small sauce pan over a low heat until melted and smooth.

While the waffles are cooking, prepare the drizzle by heating all the ingredients in a small sauce pan over low heat until you have a smooth sauce.

Heat the olive oil in a large pan over low heat, and sauté the onions for 5 minutes or until translucent.

Add pine nuts to a small sauté pan over low heat and toast until golden brown, watching carefully so they don't burn!

In a large frying pan over low heat, add 2 Tbsp olive oil.

This is an easy tip and makes a big difference in taste - in a medium pan over low heat, heat up the canned pumpkin puree, spices, and salt.

While the potatoes are cooling, warm 2 tablespoons olive oil in a saute pan over low heat and then add the sliced garlic.

In a medium sauce pan over low heat melt together the butter, peanut butter and chocolate chips.

Place it in a small sauce pan over low heat just until it starts to melt.

As for the sesame seeds themselves, you can toast them quickly in a dry pan over low heat until lightly golden to bring out the flavor, or you can use them raw.

Prepare the ganache topping by melting the shortening, unsweetened chocolate, and maple syrup in a small heat proof pan over low heat.

Warm the remaining 1 tablespoon of coconut oil along with the sesame oil in the same pan over low heat.

In a large non-stick pan over low heat melt 1 1/2 tablespoons of butter, once the butter is melted pour in the eggs.

In a small sauce pan over low heat whisk together peanut butter, coconut milk, brown sugar and red curry paste until well combined and creamy.

Just make sure that you cook it on the parchment on a hot pan over a low heat so it has time to cook through without burning.

Heat the olive oil in a sauté pan over low heat.

Heat 1 tablespoon oil in a frying pan over low heat.

Use a heavy dry pan over low heat, and cook the flakes until golden brown, about 10 minutes.

In a large pan over low heat, heat the brown sugar, syrup, and salt, until all melts and smooth.

In a small sauce pan over low heat place juice and arrowroot in the pan.

When you're ready to serve the cake, warm the lemon sauce in a small pan over low heat, stirring well.

If icing starts to harden in the pan, put pan over low heat and whisk continuously until soft again.

Toast the pine nuts in a medium - sized pan over low heat.

In a 2 - to 3 - quart pan over low heat, frequently stir butter and chocolate until melted and smooth.

Melt the cacao butter until liquid — you can do this in a small pan over a low heat on the hob or a small bowl in the microwave for a couple of minutes

Put a shallow pan over a low heat.

In a saute pan over low heat saute onions and jalapenos with butter until the onions are softened, about 10 minutes.

Make the crust: Add the sunflower and pumpkin seeds to a medium sauté pan over low heat and toast, stirring occasionally, until the seeds turn a light golden brown, about 5 minutes.

To make the sauce, combine the sugar and cream in a sauce pan over low heat just until combined and sugar is completely dissolved into the whipping cream.

Melt the Vegetable Spread in an iron skillet or fry pan over low heat until it begins to simmer slightly.

2) Cook sugar and water in medium pan over low heat.

In a large pan over low heat, heat the olive oil, and sweat the onions until translucent.

Meanwhile, in a small sauce pan over low heat melt the peach habanero jelly, soy sauce and sriracha together and warm until it begins to bubble.

In a medium size sauce pan over low heat, combine the 3 cups water and tomato paste.

Meanwhile, toast the pepitas in a small pan over low heat until golden (~ 2 minutes).

Reheat caramel: While making ganache, warm remaining caramel sauce in a separate small pan over low heat just until it begins to bubble; remove from heat.

Place the coconut oil, cacao powder, salt and maple syrup in a small pan over low heat and stir until smooth and well combined.

I slowly melted mine in a sauce pan over a low heat, until smooth and shiny.

The key here is to saute the spices in your pan over low heat for a couple of minutes.

Put white chocolate chips, sweetened condensed milk, vanilla and salt in a heavy sauce pan over low heat and cook until melted, stirring occasionally.

Toast the sesame seeds in a pan over low heat.

Transfer to sauce pan over low heat, and stir frequently until ready to use (adding more almond milk if becoming too thick).

Add the butter cubes and set the pan over low heat, whisking constantly until the butter is melted.

Put the pan over a low heat and stir continuously until it thickens.

Set the pan over low heat.

Melt butter in large sauce pan over low heat.