Sentences with phrase «pan over the parchment paper»

Spread the cranberry mixture in the pan over the parchment paper.

Not exact matches

Pull out by the parchment paper, or carefully loosen bread with a butter knife before rolling the pan over to release the loaf.

Then I pad it down in the square baking pan, place the parchment paper over it and top it with a small plate.

Line a 9 by 5 - inch loaf pan with 2 pieces of parchment paper so it hangs over all 4 sides (and you can easily lift out the bars later).

Line the pan with parchment paper, letting excess hang over the sides of the pan.

(You can also line the pan with parchment paper, leaving excess paper over the sides.)

Preheat the oven to 350F and line an 8x8 - inch square baking pan with parchment paper so it hangs over two sides.

Line pan with parchment paper, letting excess extend over sides of pan.

(Optionall: cut a 3 - inch wide strip of parchment paper long enough for ends to overhang sides of pan, press into bottom and up and over sides, and spray again with non stick spray.)

My tip for oiling the pan for each crepe is to keep the oil in a small bowl and then dip in a bunched up parchment paper and rub over the pan each time.

Heat oven to 350 degree F. Line a 9x5 - inch loaf pan with parchment paper leaving a two inch over hang on two sides.

Line a 9 by 9 square baking pan with parchment paper, making sure paper hangs over the edges.

Line an 8x8» baking pan with parchment paper, leaving extra paper over the sides of the pan.

Spray a 9x13 - inch pan with cooking oil, then line the bottom and sides of the pan with parchment paper, letting 1 - inch of the paper hang over the sides.

Line an 8 or 9 - inch square pan with plastic wrap or parchment paper letting the edges hang over the side.

Take a 9 - inch cake pan with deep sides and after rubbing butter all over the insides, place parchment paper on the bottom.

Line pan with parchment paper so it hangs over edges to create handles and spray again with cooking spray.

Preheat oven to 375 degrees F. Put parchment paper over an 8 x 8 inch baking pan.

Pour the gluten free brownie mix over the parchment paper that covers the baking pan.

Lightly spray a 9» square pan and then line with a piece of parchment paper, with enough so that it hangs over the pan edges by a couple of inches.

Line the pan with parchment paper, folding the paper over the edges, and lightly butter the parchment paper.

Line an 9x13 inch baking dish with parchment paper or foil, letting the edges over hang from the pan so later you can easily lift the brownies out of the pan.

Cut a piece of parchment paper to fit circumference of pan; gently place over fruit mixture.

Lay a sheet of parchment paper over a sheet pan.

If desired, line the pan with a long sheet of parchment paper cut to fit the pan, leaving some hanging over the edges of the pan.

Prepare a 8 ″ x 4 ″ loaf pan, coat with coconut oil and a strip of parchment paper lengthwise, long enough that it extends over the side of the pan over the handles.

So you grease the pan, then place the parchment paper over the greased pan, then dust the parchment paper with flour, correct?

This time, I took unbleached parchment paper and cut it to fit the length of the pan and drape over the long sides of the pan.

Line a 8 × 8 pan with parchment paper, allowing the paper to fall over the edges.

Line bottom and sides of pan with parchment paper, allowing 4 to 5 inches to extend over sides.

Leave a few inches of parchment paper hanging over the sides of the pan.

Preheat oven to 350 degree F. Line an 8 inch square pan with parchment paper allowing excess to hang over the sides, and lightly grease with butter.

Line an 8 - inch - square baking pan with parchment paper, allowing it to drape over 2 sides, then brush the paper lightly with oil.

Directions Prepare an 8 - inch square baking pan by lining with parchment paper (line the bottom and let it over hang the edges, so you can lift the fudge out later) and buttering.

Place a rectangle of parchment paper over the long part of the bread pan overlapping the sides.

10) Place the circle of pizza dough (on the parchment paper) on top of a pizza pan or round baking sheet, and bake for at least 15 to 20 minutes until golden brown and crispy 11) Once crispy, remove pizza crust from oven and spread tomato sauce over, top generously with the caramelized onions and shredded chicken and sprinkle with mozzarella cheese 12) Return pizza to the oven to heat up for 5 minutes and for cheese to melt 13) Once cheese is melted, sprinkle fresh parsley on top of the pizza, cut and serve.

Line 11x7 - inch pan with cooking parchment paper, leaving about 1 to 2 inches paper hanging over sides of pan.

Line pan with parchment paper, leaving enough to extend over the sides.

Top dough with a piece of crumpled parchment paper, letting ends extend over edges of pan.

Cover your cake pan or muffin tray with parchment paper and spread the mixture over.

Cut a long strip of parchment paper or foil and lay it on the bottom of the pan with the ends hanging over both sides of the pan.

Line a 9 × 9 - inch square pan with parchment paper, letting the sides of the paper fold over the edge.

Preheat oven to 325 degrees F. Line an 8x8 - inch square baking pan with parchment paper, allowing it to hang over two of the sides.

After the bars have cooled about 30 minutes, lift the bars out of the pan by the parchment paper flaps and flip over onto another piece of parchment so the bottom is now the top.

Line bottom and sides of a 13 - x 9 - inch pan with heavy - duty aluminum foil or parchment paper, allowing 2 to 3 inches to extend over sides; lightly grease foil.

Spread 2 tablespoons tomato paste evenly over the parchment paper in the bottom of the prepared loaf pan.

Lift the cake from the pan using the over hanging parchment paper.

Carefully flip the dough over a 9 1/2 - inch deep - dish pie pan, making sure the dough is centered, and then remove the parchment paper.

Prepare a square baking pan with 2 rectangles of parchment paper crossing over each other, allowing the paper to go up the sides.

Remove the cake from the pan and place it over a rack or simply on a bowl placed over a parchment paper lined baking sheet to collect the excess.