5 Brush some of the apple cider mixture from the roasting
pan over the ribs and dust with the remaining dry rub.
Not exact matches
Assemble each plate with polenta, top with short
ribs, add mushroom and leeks from the
pan sauce and spoon sauce
over the
ribs.
Place
ribs in a large baking
pan and pour marinade
over them.
Put into the deep heated oil 4 or five
ribs at a time, (don't
over crowd the
pan) and fry for about 6 - 7 minutes.
Remove the foil cover and turn racks
over so bone ends curve up, then baste
ribs with the
pan juices and spread them generously with about 1 cup of your barbecue sauce.
Sprinkle some of the celery salt and pepper
over the
ribs in the
pan and brown.
rub it all
over the short
ribs and place them in a big
pan.
Season pork
ribs with salt and pepper and place meat side down in a large, high - sided sauté
pan over medium heat.
In large sauté
pan over medium - high heat, sear short
ribs until golden brown on all sides, about 4 minutes.
Place the slab of
ribs with the meat side facing the bottom of a baking
pan and pour the marinade
over it.
So it should read: Heat a sauté
pan or skillet
over medium heat and add the butter (or drippings from the prime
rib).