Sentences with phrase «pan over the tomatoes»

Note: I drizzled the remaining olive oil from the sauté pan over the tomatoes and garnished them with additional chopped parsley.

Not exact matches

Tomato Pepper Chops Season chops with salt and pepper and brown in a non-stick skillet over medium - high heat; add dressing and pepper sauce to pan; cover and simmer for 5 minutes.

Place a large pan over medium high heat and add in olive oil and tomatoes.

Top cheese with bacon, approximately 4 tomatoes and 2 basil leaves (if there are residual tomato juices from the sheet pan you can drizzle over sandwiches).

Pour the tomatoes and juice into a sieve over the sauce pan.

Return the chicken to the pan, pour over the tinned tomatoes and then stir in the marmalade, lemon juice, tomato puree and oregano.

Layer a third of the eggplant slices over the base of the prepared pan, top with half the tomato mixture, then sprinkle over some Parmesan.

Crack the eggs over the tomato mixture, one in the middle and 5 around the edges of the pan.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Place dried chiles, tomatoes, onion, and jalapeños in a large, dry cast iron skillet or frying pan over medium heat.

Meanwhile, in heavy bottomed saute pan, over medium high heat, add the tomato sauce.

While the sweet potatoes are cooking, add coconut oil, onion and tomatoes to a saute pan and cook over medium heat for about 8 - 10 minutes until the onions are translucent.

Stir in tomato sauce and water; bring to a simmer over medium - high heat, scrapping up browned bits from bottom of the pan.

In a medium size sauce pan over low heat, combine the 3 cups water and tomato paste.

Remove a tomato from the can and while holding it over the pan, break into small pieces with your fingers, add to pan and repeat with remaining tomatoes.

10) Place the circle of pizza dough (on the parchment paper) on top of a pizza pan or round baking sheet, and bake for at least 15 to 20 minutes until golden brown and crispy 11) Once crispy, remove pizza crust from oven and spread tomato sauce over, top generously with the caramelized onions and shredded chicken and sprinkle with mozzarella cheese 12) Return pizza to the oven to heat up for 5 minutes and for cheese to melt 13) Once cheese is melted, sprinkle fresh parsley on top of the pizza, cut and serve.

Add the sundried tomatoes or oven roasted tomatoes to the lightly sautéed onion and garlic in the large sauté pan and cook over medium heat for a few minutes until blended.

In a small sauce pan heat 1 can of tomato sauce over medium heat.

To serve, place the tomato slices on a plate, spoon over a bit of the pan juices.

20 minutes or so before the cashews are done soaking, chop the onions, garlic, sun - dried tomatoes and half of the chili into small pieces and cook them with about 2 tbsp of olive oil in a frying pan over medium heat until the onions turn golden brown.

Spread 2 tablespoons tomato paste evenly over the parchment paper in the bottom of the prepared loaf pan.

Whilst your peppers are in the oven, place a small amount of olive oil in large frying pan over a medium heat, add your tomatoes, garlic and chilli with a little salt and pepper and saute for around 5 mins until softened.

In a large saute pan, add the tomato sauce and heat over medium heat.

In medium skillet, over medium heat, add olive oil and grill al fresco ® Sundried Tomato Chicken Sausage, remove from pan, and slice into 1/4» pieces.

In a medium sauce pan, fry the garlic, onion, chiles and tomatoes together over medium heat until the onion is softened.

Stir the tomatoes, nutritional yeast, salt, pepper, garlic and onion powder into the pan and let simmer over low - medium heat for 2 - 3 minutes.

Keeping the residuals from the beans and tomatoes in the pan, add another 2 healthy glugs of olive oil and warm over medium heat, until the oil is all nice and shiny.

Add olive oil, tomatoes, salt and a pinch of red pepper flakes (if that's your thing) to your saute pan then cover and heat over high heat.

Warm a little olive oil over med - high in a non-stick pan and add the tomatoes.

Scatter 3 ounces sun - dried tomatoes, packed without oil evenly over the pan surface.

-LSB-...] Serve the scramble hot out of the pan, layered over a bed of baby spinach with some diced tomato, sliced avocado, and a sprinkle of green onion.

Remove the tomatoes from the pan and scatter over the arugula.

Pour the egg mixture over the asparagus, tomatoes, and peas, shaking the pan to evenly distribute mixture.

If you end up with leftovers, you can make this over in to a wonderful new (vegan friendly) meal by warming in a pan until the tomatoes go mushy, and then stirring through some brown rice pasta!

It's fabulous just on its own but if you want to get fancy, grill it on a grill pan or over a charcoal fire to add a smoky flavor, then cut the niblets off and use it in cheesy corn tomato tartlets.

Built over the water 2 Queen rooms with ensuite bathrooms (each with spa bath & separate shower) Small kitchen (cook top, microwave, appliances, pots & pans) TV, DVD, CD, VCR Wood fire, ceiling fans, reverse cycle air conditioning Outdoor furniture & gas barbecue Linen and towels provided Breakfast provisions (Bacon, eggs, mushrooms, tomatoes, juice, milk, selection of cereals, bread, jams, spreads, teas / coffees) Wine, cheese plate & surprises

3 Going over each tomato half, one by one, grind a little pepper and sprinkle on a little salt and the oregano, then dribble the tablespoon of olive oil over and transfer the pan to the oven to cook for 25 minutes; check at 20 just in case the tomatoes are softened and wilted by then.

7 Pour the tomato mixture into the saucepan in which you cooked the onions and set the pan over medium - high heat.