In a heavy
pan place butter and brown sugar and heat them over medium heat until mixture begins to bubble.
Not exact matches
I prepared my basting liquid, seasoned the cavity, lathered the bird in
butter, and
placed it in the roasting
pan.
Place the brown sugar,
butter, milk, salt, vanilla and piquin powder in a sauce
pan.
Add the cacao
butter to a bowl and
place this on top of the
pan.
Start by
placing the cacao
butter in a bowl above a
pan of boiling water, keep the
pan on a low heat and let the
butter melt.
Heat a large frying
pan on medium heat, add a little
butter (or even cooking spray may be used) and carefully
place the roti in the
pan.
Place the swirled croissants to generously
buttered muffin
pan (at this moment it does not look promising, right?)
Add the
butter to a preheated frying
pan and
place the chicken along with the onion and garlic.
Cream room temperature
butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter /
Place in a 9 - inch square or 10 - inch round
pan coated with just a little
butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.
Place one slice of bread (
butter side down) into the
pan.
Place sandwiches,
butter - side down, on
pan, in 2 batches if necessary.
Use 1/8 cup of cinnamon sugar,
place at the bottom of the
pan, then rotate the
pan around so that the cinnamon sugar sticks to where the
butter is.
Butter one side of the bread, place a couple slices of cheese on the other side and set it butter side down in a frying pan over medium
Butter one side of the bread,
place a couple slices of cheese on the other side and set it
butter side down in a frying pan over medium
butter side down in a frying
pan over medium heat.
Add the salt, sugar and
butter,
placing them in separate corners of the bread
pan.
Butter a 9 - inch Springform
pan and
place it on a baking sheet lined with parchment or a silicone mat.
Dip or dab the ball with the melted
butter mixture and
place the biscuit into the bundt
pan, seam side up.
Once the potatoes and sprouts are finished,
place the
butter in a medium to large
pan and turn the heat to medium.
Place 1/2 cup of
butter in small fry
pan and warm it over a medium heat.
Place slice of bread,
butter side down, on
pan and top with 1/4 of beef mixture.
1) Put flour, salt, sugar and melted
butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and
place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a
pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)
Dip top of each rectangle into melted
butter, and
place on prepared
pan.
Place the
pan on a baking sheet to catch any
butter leakage when it is baking.
Place 1/2 cup coconut oil or cocoa
butter in a metal or glass bowl, fit over
pan, and let melt.
Place breast - side up in a roasting
pan and brush all over with 1/2 cup melted
butter.
Place the
butter and chopped chocolate in a bowl over a
pan of simmering water to melt.
Place a frying
pan over a high heat and add the cooked mushrooms to it along with the cooked gnocchi and the unsalted
butter.
Place the butter in a 9 by 13 inch baking pan and place it in the oven to let it
Place the
butter in a 9 by 13 inch baking
pan and
place it in the oven to let it
place it in the oven to let it melt.
The steak is quickly BBQ'd (or you can use a grill
pan, if you like), then left to rest with a dollop of Parmesan
butter placed to melt on top.
Remove the pork belly cubes from the smoker and
place in the
pans with the slurry and top with the
butter
Place the
butter in a
pan and turn the heat to medium.
# 2 — Take two pieces of whole wheat (or bread of your choice), spread a little
butter on the outsides,
place in
pan with cheddar and sliced apple.
Place the dough circle inside the
buttered pan and press it into the bottom and up along the sides.
Heat a frying
pan to medium - hot, smear a little
butter into the
pan with a paper towel, then once hot,
place four scones in the
pan and fry about 3 - 4 minutes each side, until golden brown.
Place 1 slice of bread in
pan buttered side down.
Place butter in ungreased 13x9 - inch pan; place in oven to
Place butter in ungreased 13x9 - inch
pan;
place in oven to
place in oven to melt.
Using all the softened
butter, generously coat the inside of an 8 - by -2-inch cake
pan and
place it in the refrigerator.
Take a 9 - inch cake
pan with deep sides and after rubbing
butter all over the insides,
place parchment paper on the bottom.
After
placing coated chicken pieces in
pan, I gently sprayed Pam
Butter - Flavor over the top of the coated chicken pieces.
In a small, heat - safe bowl,
place the chopped chocolate and
butter, and
place over a
pan of simmering (not boiling) water, making sure the bottom of the bowl doesn't touch the water.
Place stick of margarine or
butter in 9x13 inch baking
pan (glass is best because it cleans easily) and melt in the oven.
Place earth balance /
butter and oil in a 12 - inch cast - iron skillet (or a 9 - by -13-inch baking
pan).
Place the tart
pan on a baking sheet (there might be some
butter that oozes out of the tart
pan).
Preheat the oven to 350 degrees and grease a 8.5 x 4.5 loaf
pan with
butter and
place a cut bit of parchment paper that fits in the bottom of the loaf
pan inside it flat on the bottom.
For the caramel,
place brown sutra,
butter and peanuts in a non stick
pan and cook until the sugar has melted and the mix is bubbling.
Place in the buttered pan and place the small inner tin or pot in the ce
Place in the
buttered pan and
place the small inner tin or pot in the ce
place the small inner tin or pot in the centre.
Place parchment in
pan and
butter the parchment.
To make the topping,
place the brown sugar and water or
butter in an 8 - inch (20 cm) square cake
pan.
Grease
pan lightly with
butter and
place piece of parchment paper on top.
Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a
pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (
place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate &
butter mixture.
The method for this recipe instructs to
butter one side of the tortilla and
place it
buttered side down on a sheet
pan.