Roasting the vegetables rather than cooking them in the soup adds loads of flavor, and pesto and bok choy add green goodness and bright notes that make sheet
pan roasted vegetable soup irresistibly tasty.
Not exact matches
Alternately, dump
roasted vegetables into
soup pan, add broth and cream cheese and blend with immersion hand blender.
Make a
soup,
roast two sheet
pans with different
vegetables, cook a pot of beans, make oatmeal or overnight oats, wash and dry salad greens, and prep a hardy grain to mix and match for meals throughout the week.