Brush a big, preferably non-stick, pan with a little bit of leftover oil and add a few stuffed crepes to
the pan seam side down.
Transfer to a parchment - lined sheet
pan seam side down.
Place the dough into a lightly greased bread
pan seam side down.
Not exact matches
Roll very tightly into a log, pinching ends to seal and place into prepared
pans,
seam side down.
Form each piece into a ball and place each into the cake
pan,
seam side down.
Fold the
sides of the tortilla to the center, then lay the enchilada
seam -
side down in the bottom of the
pan.
Gently press the
side seam and ends closed, and place the log in a lightly greased loaf
pan.
Place the meatloaf,
seam side down, on a greased baking
pan.
Dip or dab the ball with the melted butter mixture and place the biscuit into the bundt
pan,
seam side up.
Place the loaf in the
pan,
seam side down.
Roll up tight, and place
seam -
side down in a greased 9x9 - inch
pan.
Seal the end completely, and place
seam -
side down into a 9x13 - inch baking
pan.
Place three rolled dough with their
seams side down into the each prepared
pan.
Place the dough in the
pan with the
seam side down.
Roll to enclose filling; place enchiladas
seam side down, into two lightly greased square baking
pans.
Place the chocolate croissants (6 to a
pan)
seam side down on a large, parchment lined baking sheet.
Lay
seam side down in prepared
pan.
Transfer the shaped loaf to the
pan,
seam side down.
Now spray or butter a loaf
pan and place the bread roll
seam side down into the
pan, pressing the dough gently into the
sides of the
pan.
You can eat them just like this or you can toast them in a hot
pan for a couple of minutes (start with the
seam side down to seal it).
Working with one tortilla at a time, top with 2 - 3 tablespoons of mushrooms, roll tightly, and place
seam -
side - down in prepared
pan.
Pour one cup of delicious, high - quality, jar of cheater sauce into a 9 × 13 inch
pan, then place the lasagna rolls,
seam -
side down, on top of the sauce.
Place the logs of dough into your
pans,
seam side down.
Place the logs in a row of four —
seam side down and
side by
side — in a lightly greased 9» x 5» loaf
pan.
Put some of the mixture in a tortilla, wrap it closed, and place in 9 x 13
pan,
seam side down.
Place
seam side down on the baking sheet and place the
pan in the freezer for at least 2 hours.
Roll the tortilla over the filling, then place the filled tortilla
seam side down at one end of the baking
pan.
Roll them up and place them
seam side down in a lightly oiled large shallow baking
pan.
Roll up the noodles and place
seam side down in the 8 × 8
pan.
Place the dough into a prepared loaf
pan,
seam side down.
Roll and place
seam side down in the
pan.
Flip
seam -
side down and place on a sheet
pan or baguette
pan that has been dusted with cornmeal.
Place the dough into a buttered loaf
pan,
seam side down.
Tightly roll the dough starting at the short
side, and transfer it carefully,
seam side down, into a greased 7.75 inch x 3.75 inch x 2.75 inch
pan.
No need to use tooth picks, just place the roll with the
seam side down in the roasting
pan.
Place the pieces of dough,
seam side down, around the
pan, angling the pieces slightly so that no piece completely covers the swirl pattern of its neighbor.
Transfer the steak
seam side down to a rack in a large roasting
pan.
When hot, add beef rolls,
seam side down, not touching and
pan fry for 1 minute, turn roll and fry for another 1 - 2 minutes.
Place
seam side down into greased casserole dish or lasagna
pan, in tight even line, filling
pan from
side to
side.
Once the omelet is rolled and all the way at the other end of the
pan, tip the
pan over onto the center of a plate, using your spatula to help you get the omelet to sit
seam side down.
Pat and tuck dough into a rough cylinder and place,
seam side down, into prepared
pan.
Place
seam side down in prepared
pan and cover with plastic.
Assemble the enchiladas by spooning a quarter cup or so of the filling into each tortilla, wrapping it loosely, and then placing it into the
pan seam -
side down.
Pinch the ends to seal and place them
seam side down in two greased 8 ″ X 4 ″ loaf
pans.
Lay the chicken rolls
seam side down on the
pan.
Roll cabbage leaf and place
seam side down in
pan.
Place the breasts
seam side down on the sheet
pan.
Roll them tightly before placing them
seam -
side down in the prepared
pan.
Place in the prepared
pan,
seam side down.
Place in
pan with
seams side down.