Sentences with phrase «pan side by»

* Both sandwiches should fit in pan side by side.

If your oven isn't wide enough to accommodate two pans side by side, adjust two racks just above and below the middle.

Remove the tart pan sides by placing the tart atop a large can or small, inverted bowl and gently easing the sides from the tart.

Not exact matches

The saying evokes the imagery of the ancient marketplace, where a merchant measures out grain by pouring it into one pan of a hanging scale until it swings level with the weighted side.

Preheat your oven to 350 * F and prepare your pan by lining it with parchment paper so that the the two longer sides of the pan have a sort of parchment handle and the two shorter sides aren't lined with anything.

Continue doing this for the rest of the balls of dough, and then stack them side by side, open side up, inside an oiled loaf pan.

Prepare a 8x8 loaf pan by greasing the bottom and sides (you can grease with coconut oil or butter) Lightly dust with flour and shake out excess flour.

Fold it in half lengthwise (so you have a 6.5 - inch by 30 - inch rectangle), and place it folded side down, so it lines the side of the springform pan (see left - side photo below recipe).

Line a 9 by 5 - inch loaf pan with 2 pieces of parchment paper so it hangs over all 4 sides (and you can easily lift out the bars later).

Alternate carrot strips and onion greens side - by - side in single layer, forming striped pattern, in bottom of pan.

Line a 9 by 9 - inch pan with foil, leaving a 2 - inch over hang on all sides.

So, I cut the apples in fourths, increased the baking time by 30 minutes, used a 9 X 13 baking pan (only 3 apples fit), and tented the chicken, bottom side up, for the first 30 minutes.

Prep an 8x8 inch square pan by lining it with parchment paper, then place it to one side and preheat your oven to 160C / 325F / Gas mark 3.

Line an 8x8 inch square cake pan by criss - crossing two sheets of parchment paper, being sure to cover all sides.

The process is just like making cinnamon rolls except rather than baking them side by side these are baked in a muffin pan for stand - alone mini babka cakes.

Butter a 9 - by -13-inch baking pan and line with parchment, leaving a 1 - inch overhang on long sides.

Rather than grilling it, we prepared the meat by pan searing the roast on all sides and then tossing in a crock pot on high heat for a little over 2 hours on high heat.

I microwaved the butter in a big bowl, then just added the chocolate as I chopped it, so by the time I added the last handful of chocolate, all I had to do was stir a few times to blend... it was all evenly melted.However, I couldn't find my regular baking pan, so substituted a fry - pan with sloping sides.

Cook, stirring constantly and breaking up the lumps if necessary, by pressing them against the side of the pan with the back of the spoon until the mixture comes away from the sides of the pan, about 2 - 3 minutes.

Warm the tortillas by placing them, one at a time, in a small, dry (no oil) pan over medium heat for 30 seconds on each side.

Place graham crackers side - by - side until bottom of pan is covered.

Drop spoonfuls of both colors of batter side by side and on top of one another until all has been transferred to the loaf pan, alternating colors as best you can.

• remove cake from pan by running a knife around the side of the tube pan.

Prep pans by buttering bottom and sides.

I remember a few things: she mixed the dough by hand in a big bowl and minimally — as soon as it came together she stopped fiddling with it and proceeded to forming biscuits; her dough was very soft; she had melted butter in her biscuit baking pan and doused each side of each biscuit as she laid them on the pan; and when the biscuits were done they were served piping hot out of the oven.

2) Prepare a 8x4 loaf pan by greasing the bottom and sides (you can grease with coconut oil, butter, or PAM cooking spray) Lightly dust with flour and shake out excess flour.

To remove from the pan — make sure the cake is separated from the sides by putting a butterknife or spatula between the cake and pan.

«Wash down» the crystals left on the sides of the pan at the beginning of cooking by creating steam from a lid and washing with a wet pastry brush; and, 3.

Pull the bar cookie out of the pan onto a cutting board by the sides of the parchment paper.

Prepare a 10 inch springform pan by generously coating the bottom and sides with butter.

Add an easy side by stir frying baby bok choy in the same pan immediately after finishing the chicken.

Use a knife to go around the sides of the loaves to loosen if need be, then carefully remove the loaves from the pans by tipping them into your hand, then setting on a platter.

Spray the bottom and sides of 3 evenly sized round cake pans with vegetable spray or use the tried and coating of shortening followed by a dusting of flour.

Thoroughly grease your bundt pan [I used a 9 3/4 - inch by 3 1/3 - inch bundt pan] or 2, 8 - inch round pans on all sides with butter or coconut oil.

Arrange the biscuits touching side by side on a lightly greased pan or on parchment paper.

Remove the tart from its pan by holding the bottom in the center and letting the sides fall down.

We noticed very little difference in our side - by - side test; the brownies in a thick stoneware pan needed about 1 additional minute in the oven, but the brownies in the medium - gray (not dark) metal pan, and in glass, baked for the same amount of time.

In a saute pan with high sides, add 2 tablespoons of butter and let it melt (I added all butter at once by mistake as you can see in the video!)

Create a 4 - inch space in the center of the pan by pushing the cauliflower mixture to the sides of the pan.

Prepare three 6 - inch cake pans by lightly oiling them, lining them with a round of parchment paper, then lightly oiling and dusting the bottom and sides with oat flour.

Prepare 3 six - inch round cake pans by lining both the bottom and sides ** with parchment paper and very generously buttering and flouring the pans.

Place in a greased 9 - inch by 5 - inch loaf pan crease side down.

Once you have done that, preheat the oven to 325 degrees and prepare a large baking sheet (I use a jelly roll pan with sides) by spraying it lightly with a vegetable cooking oil.

Distribute crust evenly on the bottom and sides of pie pan or mold and lightly compacted by hand.

Place the logs in a row of four — seam side down and side by side — in a lightly greased 9» x 5» loaf pan.

Let the pan pre-heat, then add the falafel one by one, browning them on the first side for a few minutes, then flipping them once and browning the second side until the mixture is cooked throughout.

And the cast iron pan did a much better side by side than the non-stick pan.

Let the pan pre-heat for 3 minutes then add the falafel one by one, browning them on the first side for 3 minutes, then flipping them once and browning the second side until the mixture is cooked throughout.

Enter our patented (actually not patented at all) Cold - Pan Method, perfected by Epi's Anna Stockwell: Pour a couple of tablespoons of olive oil into a large skillet and just lay the chicken thighs, skin - side down, in the cold pan.

To serve, simply lift the brownies out of the pan by holding the sides of the parchment.