Sentences with phrase «pan side down»

2) At 400 degrees, mine were 3) When you take them out to cool, keep the toasty, darker, pan side down.

Not exact matches

Fold it in half lengthwise (so you have a 6.5 - inch by 30 - inch rectangle), and place it folded side down, so it lines the side of the springform pan (see left - side photo below recipe).

Carefully add short ribs and place garlic in pan, cut sides down.

Instead of using a pyrex lasagna - style dish or roasting pan, I arranged the chicken breast - side down in my Circulon dutch oven.

Roll very tightly into a log, pinching ends to seal and place into prepared pans, seam side down.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Put the ham, cut side down, in a roasting pan or large baking dish.

In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).

With a little olive oil in the pan, place the patties down and sear until brown on each side.

Place the fish on the pan what used to be skin - side down.

Put the ham, cut side down, into a roasting pan or large baking dish.

Using a kitchen scale divide the batter evenly between the three cake pans and bake for 25 - 30 minutes or until the cake starts to pull away from the sides and springs back when you press down in the center.

Cut the ciabatta loaf in half, brush the cut side with remaining oil and place cut - side down on the griddle pan for 1 - 2 mins, until charred.

Press down in the center, then gently into the sides of the pan.

Place one slice of bread (butter side down) into the pan.

Place sandwiches, butter - side down, on pan, in 2 batches if necessary.

Form each piece into a ball and place each into the cake pan, seam side down.

What I discovered along the way when making this crust is to make sure it doesn't slide down the sides of the pan.

Fold the sides of the tortilla to the center, then lay the enchilada seam - side down in the bottom of the pan.

Butter one side of the bread, place a couple slices of cheese on the other side and set it butter side down in a frying pan over medium heat.

On a foil lined sheet pan, place the squash cut side down.

Place the meatloaf, seam side down, on a greased baking pan.

Insert a butter knife straight down into the batter, not quite touching the bottom of the pan, and drag it back and forth at 1 to 2 inch intervals, front to back then side to side.

Extra Virgin Olive in pan, Filet side down.

Place the loaf in the pan, seam side down.

Place slice of bread, butter side down, on pan and top with 1/4 of beef mixture.

Heat a pan for your salmon to just under medium, when ready place skin side down and cook for about 3 minutes.

When spreading Brussels sprouts on the pan to put in the oven, I like to start them all with their cut side down, flipping them with a spatula halfway thru the cooking process.

Roll up tight, and place seam - side down in a greased 9x9 - inch pan.

Arrange squash cut side down in single layer on prepared pans.

Gently move to the pie pans and press it down and up the sides.

Heat the oil in a small skillet and place the zucchini cut side down in the pan.

To get the crispiest results, first roast the potatoes cut - side down on the baking sheet; the hot pan sears the flat, fleshy surface, creating that irresistible deep - brown, crackly layer you're after.

Pour the batter into the loaf pan making sure to scrape down the sides with the spatula to get all of it out.

Uncover the pan and wash down the sides again.

When pan is just starting to smoke, place the jalapeno cut side down and cook for 3 - 4 minutes, flip and cook for another 3 - 4 minutes, pressing down slightly so you get a nice char on the outside.

Cut into 12 slices and place each slice cut side down on the prepared pan (you will have 4 rows of three rolls).

Heat butter in a large, non-stick pan and cook fish, skin side down for 3 minutes on medium heat without touching it.

Let the cake cool for about 15 minutes or so in the pan, then place a plate (or platter) that's at least a few inches bigger than the cake, up side down on top of the pan.

Put patties sesame - seed - side down in pan.

In a sauté pan over medium heat, sear the salmon flesh side down for three minutes, then flip and sear for 2 additional minutes until done.

As a tip, I've been making granola with applesauce instead of oil (and often leave out sugar too...) enough that it makes a thick almost batter in the pan — the down side, is that it takes about 90 minutes at low heat to cook.

Placing the rolls with the exposed side down on the hot pan, fry until golden brown.

Place each chicken thigh, skin side down into the hot pan and simmer until the skin turns golden brown, about 3 minutes.

Cook for about 3 - 4 minutes, check sides using a spatula, if it turned golden brown take a plate bigger than your pan and put it upside down on your pan, flip the pan immediately.

Place the plantains on the pan, cut side down.

I arrange them cut - side down on my heaviest, darkest sheet pan (a cast iron skillet is also good) and roast at 450 °F for about 10 to 12 minutes.

Gently and carefully place small stacks, cut side down, in loaf pan.

Place breast - side down on roasting rack in large, open roasting pan (ours in the picture really wasn't quite large enough, but was all we have).

Use a wet pastry brush to wash down any sugar crystals that form on the sides of the pan.