So, I basically followed the recipe as is except substituted
patty pan squash for the -LSB-...]
2 lbs
Patty pan squash, scrubbed until clean, and cut into thick slices 1 Vidalia onion, thinly sliced 2 tbsp olive oil salt 1/2 cup basil leaves, chopped
This June I are organic patty
pan squash from my grandfather's root cellar that was harvested the previous fall.
This One Pan Garlic & Herb Chicken Drumsticks With Patty Pan Squash meal prep recipe is full of rich, buttery herb flavors with both the drumsticks and patty
pan squash cooked in a single pan.
, one is a post on 5 ways to use
patty pan squash (in season at the farmers market right now) and one is a sneak preview of some of the things I've been cooking for my upcoming book on fresh fruit and vegetable allergies.
The main ingredients are patty
pan squashes, quinoa, peas, kale, onion, garlic, and goat cheese.
Because I currently have a superabundance of zucchini and patty
pan squash, I added one of each.
If you don't have zucchini on hand I have a feeling this would also be incredible with yellow squash or even patty
pan squash.
You should be able to tell from the zucchini veggie burger recipe or the pan fried patty
pan squash.
Per the Ohio Farm Bureau, scan stands for small - to medium - sized squash (8 inches or shorter for zucchini, and 4 inches across or smaller for patty
pan squash).
Combining them with bananas and oats makes a powerhouse smoothie that will keep you full and full of energy for hours, and patty
pan squash (a small, saucer - shaped summer squash) provides ample amounts of vitamin C, folate and B - 6.
In today's recipe I used patty
pan squash, and not those cute little top - sized squashes, either.
Raspberries and patty -
pan squash are in a sunny spot next to the play set.