Then rather than inverting the tortilla and putting it back in the pan, I put
the pan under the grill to cook the top.
Not exact matches
i might try cooking the chicken
under the
grill though as when i fried it in a griddle
pan, by the time the chicken was cooked all the way through, the coating had gone black and it looked a bit frazzled.
On a foil lined
pan, roast the peppers whole
under the
grill [broiler], turning every few minutes until the skin is evenly charred.
Place a drip
pan under the bird on the
grill, lower the cover and
grill over a medium heat for 2 hours or until the chicken is done.
Prepare a charcoal or gas barbecue for indirect
grilling, placing a drip
pan under the cool side of the
grill rack.
The vegetables could be charred on the
grill pan, but to get them cooked I had to put them
under the broiler for a few minutes.
Brush lamb with oil and cook on BBQ
grill,
under broiler on rack, or on lightly oiled
grill pan until nicely charred and just cooked through, about 3 minutes per each of 4 sides.
Toast
under the
grill or on a
grill pan.
Prepare a barbecue
grill with a rectangular metal or foil drip
pan under the grates for indirect cooking.
Follow the instructions for
grilled vegetables or lightly brush the eggplant slices with olive oil, lay on a sheet
pan, and place
under a broiler for approximately 10 minutes on each side or until they are golden brown.
If using a
grill, be sure to use a
pan under the pork to catch the drippings.
These shrimp could also be cooked on a
grill pan or
under the broiler, about four inches from the heat.
The shrimp could also be cooked
under the broiler or in a stovetop
grill pan.
So I
grilled the chicken strips with it on my indoor
grill pan because I live in New York and we're currently buried
under 2 1/2 feet of snow.
I couldn't find a lid for my
pan so put it
under the
grill to cook the top of the egg.
Grill on a hot, dry grill pan or broil under pre-heated broiler for about 4 — 5 minutes (until browned) and flip, cook on other side until browned and slightly soft about another 3 -4 min
Grill on a hot, dry
grill pan or broil under pre-heated broiler for about 4 — 5 minutes (until browned) and flip, cook on other side until browned and slightly soft about another 3 -4 min
grill pan or broil
under pre-heated broiler for about 4 — 5 minutes (until browned) and flip, cook on other side until browned and slightly soft about another 3 -4 minutes.
When the aubergines have taken on colour and have beautiful dark golden char marks on them, lower the heat
under the
grill pan and allow the aubergines to cook through.
Filed
Under: Beef, Comfort Food, Entrees, Sunday Dinner, Weekday Dinners, Weekend Lunch Tagged With: Beef, Garlic Toast,
grill pan,
Grilling, meat, onions, steak, sunday supper, Top Sirloin, weeknight dinner, Weeknight Supper
In either case, it's a good idea to put a drip
pan filled with a little water
under the cooler part of the
grill to prevent the dripping from burning.