Sentences with phrase «pan until golden»

Saute the chicken pieces in the same pan until golden.

Roast the almond flakes in a dry pan until golden - brown and sprinkle them with the sugar and cinnamon onto the baked cake.

Saute the onion in a non-stick pan until golden.

In a large bowl, toss squash with 2 tablespoons of olive oil and roast on a sheet pan until golden brown, about 20 minutes.

While the dough is rising, dice up the onions and fry in a pan until golden brown.

Shallow fry the chicken in vegetable or peanut oil in a frying pan until golden brown and cooked through, turning once.

Slice the mushrooms and fry in a small pan until golden brown.

Add breadcrumbs and stir and shake in pan until golden, about 1 1/2 minutes; immediately scrape into small bowl and set aside.

Toast the oats in a dry frying pan until golden brown.

Cook the sandwiches in a panini press until golden and melty, or cook in a fry pan until golden (3 - 5 minutes), flip and cook on the other side until golden.

Fry the slice in the pan until golden brown on both sides.

for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla, place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.

Start by dry frying the pine nuts in a frying pan until golden brown, but watch them carefully because they burn very quickly!

Not exact matches

Then toast them in a frying pan until they go golden brown

Meanwhile, place the wild mushrooms in a pan over a medium heat with a drizzle of olive oil, cook for 5 - 10 minutes until golden.

In a frying pan, heat 1/3 cup olive oil and saute the onions over moderate heat until they begin to turn golden, about 5 minutes.

Crush the garlic and add to a big pan with some olive oil, heat until the garlic starts to golden.

Once your aubergines and noodles are cooked, drizzle some sesame oil in a frying pan over a medium heat, add your bok choy and sauté for 5 - 10 minutes until golden.

Add a little oil to the pan and fry the halloumi for a couple of minutes until golden on all sides.

Place the pine nuts into a frying pan and sauté them for a couple of minutes until they start to go a golden brown — you don't need to add any oil as they have plenty of their own.

Add about 3/4 inch of grapeseed oil to a straight sided pan and place as many samosas that will fit, leaving a little space between and fry until the bottom is golden.

Pour batter into greased pan, stud the sides with apricots and bake for 45 - 50 minutes, until golden brown.

Pour batter into greased pans and bake for 45 minutes, until golden brown.

Bake for 25 minutes, until the focaccia is pulling away from the pan and is risen and golden around the edges.

Spread coconut in a shallow baking pan and toast in oven, stirring occasionally, until pale golden, 10 to 12 minutes.

Bake 18 to 25 minutes, rotating the pan halfway through, until the tops and bottoms are golden brown.

Add the garlic to the same pan and stir for 1 — 2 minutes until golden.

Heat oil in the pan and add the chopped onion and roast it until it becomes golden brown.

On a nonstick or cast iron pan over medium - low heat, cook the sandwiches until the bread is golden brown on both sides, and the cheese just melted.

Once the coconut oil has melted and the pan is hot, add the patties to the pan, cooking for about 3 minutes on each side until cooked through and golden brown.

Bake 40 to 45 minutes, switching position of pans on racks halfway through baking, until tops of tarts are light golden and a pick inserted in centers comes out clean.

Heat the oil in a heavy - based frying pan and fry the aubergines for 3 - 4 minutes on each side, or until golden brown

In the meantime, cut the paneer into small pieces, and, in a frying pan over medium heat, fry the cheese in a generous splash of ghee or clarified butter until golden brown.

Pour 1/3 cup of batter into pan or griddle and allow to cook until golden brown on the bottom, 2 - 3 minutes.

Rotate the pan and return to oven for 6 - 7 minutes longer, until golden.

Alternately place pan under broiler until top of marshmallow turns golden brown, about 2 - 3 minutes.

Melt plenty of butter in a non-stick pan and sauté a few at a time until golden brown on both sides, turning them gently.

Add oil to pan and cook over medium - high heat 7 to 10 minutes more, or until carrots are golden brown.

If you choose to toast the sandwich, simply spread 1 Tbsp of butter on the outside of the sandwich and grill in a pan over medium heat until golden brown.

Then place the pan in the oven for 10 minutes until golden brown and then remove carefully.

Add pork chops to the hot pan and brown until dark and golden on both sides, remove to a plate.

In a fry pan (skillet) over medium heat, cook your onions in 1 tbls of olive oil until soft, golden and sweet (8 - 10 min).

Bake for approximately 25 minutes or until just slightly golden and a skewer shows only moist crumbs attached, rotating the pan at the halfway point.

Let the mixture cook, tilting and swirling the pan, until it has reached an even, golden colour.

Press into one end of a sheet pan, and bake at 350 degrees for 15 - 18 minutes, until golden brown.

Cook until you can easily lift fritters from the pan and they are a deep golden brown and crispy.

Pour the batter into the prepared pans and bake for 35 - 40 minutes, or until golden brown in colour and springy to the touch.

Place pan on top oven rack; broil 1 to 2 minutes or until marshmallows are light golden brown, watching constantly to prevent burning.

Grill in a panini press until golden and melty, or in a small non-stick pan, flipping after a few minutes so both sides become golden.

Depending on your oven, your pan, and the exact size of your muffin liners, bake these for about 18 - 22 minutes, until they are just turning golden and a wooden toothpick comes out clean.