Sentences with phrase «pan while whisking»

Return saucepan to medium heat and slowly add the tempered egg mixture back into the remaining cream in pan while whisking constantly.

Now, I heated the lime juice over medium heat in a small sauce pan until it was barely boiling, and sprinkled the agar powder in the pan while whisking vigorously.

Working quickly so mixture does not start to set, transfer back to saucepan, season with more kosher salt, and cook over low heat, whisking often to prevent any new lumps from forming, until you can see the bottom of pan while whisking and mixture no longer tastes raw, 10 — 15 minutes.

Slowly add the beef stock to the pan while whisking to incorporate it.

Not exact matches

Stop whisking once all of the sugar has melted, and swirl the pan occasionally while the sugar cooks.

Either that, or there were some pieces of sugar stuck to the side of the pan that got incorporated while you were whisking.

Add them to the pan and whisk while the gravy thickens, about 5 minutes.

I melted 1 c. coconut oil and drizzled it into the pan slowly while whisking.

While whisking the berry mixture, pour the cornstarch into the pan.

Return the mixture into the pan and continue to cook while whisking constantly on medium - low heat, until you get a uniform and thick cream.

Heat the mixture while whisking constantly, until it becomes thick and stretchy and pulls away from the sides of the pan, about 4 - 5 minutes.

While the ribs are chilling, pour any pan juices into a bowl and whisk them together with a mixture of hard cider, cider vinegar and your favorite barbecue sauce.

Return the pan over medium heat and cook the mixture while constantly whisking the mixture.

Remove the pan from the heat and immediately start pouring the cream into the caramel in a small, steady stream while whisking constantly.

To make the latte combine all the ingredients in a small sauce pan and heat while whisking vigorously.

(If mixture begins to stick to pan while cooking, remove from heat; whisk gently for 30 seconds, then continue cooking over heat.)

Place over medium - low heat and cook, whisking gently and constantly while scraping bottom and sides of pan, until eggs are just thickened, creamy, and small curds begin to form, 3 — 4 minutes total.

Add the brown rice syrup, honey, coconut oil, and cashew butter to a small sauce pan and heat over low while whisking continuously.

While the oil is heating, mix the sauce ingredients, except for the cornstarch / water, in a small sauce pan and whisk over medium heat until the sugar and salt dissolve.

Unlike corn, you do not need to use any oil in the popping process and rather than close the lid, I just used a deep saucepan and whisked the seeds while they popped, thereby making sure they didn't burn on the bottom of the pan.

While the meatballs are in the oven, combine all the ingredients for the sauce in a saute pan with fitting lid, whisk until well combined and bring to a slow simmer.