Sentences with phrase «pan white wine sauce»

Baby fennel, big white beans, sliced lemon, a honey - kissed in - pan white wine sauce, all finished with a shower of chopped dill.

Not exact matches

For the pan sauce: 1/2 cup dry white wine 1/2 cup chicken stock 1 teaspoon chervil leaves, minced 1/2 cup heavy cream (optional) 1 tablespoon brandy (optional) Unsalted cold butter, for mounting

The skillet is deglazed with white wine and chicken broth to create a rich pan sauce.

Use your favorite white wine, cider or even beer to flavor the pan sauce.

Get a sauce pan and fill it with a couple inches of white wine.

I didn't have smoked tofu but had a package of firm tofu on hand so just marinated it for a few hours before hand in liquid smoke, soy sauce, white wine vinegar and tiny bit of maple syrup and then threw it on a frying pan when I was ready to make the salad.

To make the spicy tomato sauce finely mince 2 cloves of garlic, finely mince 1 small dried cayenne pepper and finely dice 1/2 of an onion, then heat a frying pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the minced garlic and minced cayenne pepper, mix with the oil and immediately add the diced onions, cook for about 3 minutes, then add 1 1/2 cups of tomato puree, season with sea salt, freshly cracked black pepper, a pinch of white sugar and 1 bay leaf, mix everything together, after about 5 minutes add a 1/4 cup of white wine, mix it all together and lower the fire to a LOW heat

This super easy, one pan skillet chicken bathed in an incredible white wine sauce is a must - try, must - have - NOW meal!

The other thing I did was while the pork was resting on the cutting board, I removed the large herb sprigs, squeezed some of the roast garlic cloves into the pan, deglazed the pan with some white wine, then swirled in some butter for a nice pan sauce.

Before you add the sauce, deglaze the pan with an ounce of white wine.

To make the sauce: In a small sauce pan, heat the preserves, grated ginger, chili sauce and white wine or water over medium heat.

Remove the sauce pan lid and add remaining 1 cup white wine for reduction.

The original recipe we created in the Culinary Institute of America kitchen in St. Helena, California, paired the relish with pan seared pork tenderloin medallions, a white wine and butter pan sauce over goat cheese polenta and pan cooked asparagus spears.

Perfectly seared chicken tights smothered with lots of pan roasted garlic and thyme, make the most insane white wine sauce reduction you can dream of.

Highlights include Higadillos de Pollo (pan fried chicken livers in cream sherry sauce), Gambas al Diablo (prawns with garlic, chilli and white wine) or Calamares con Salsa Rojo (squid with lime and red pepper salsa).