Sentences with phrase «pan with a slotted spoon»

Reserving the syrup, remove the pears from the pan with a slotted spoon and set aside to cool on kitchen paper.

Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.

Remove from the pan with a slotted spoon, tap to remove all water, and place on prepared cookie sheets.

Crush tomatoes against side of pan with a slotted spoon while the sauce cooks.

Remove the shrimp and bacon from the pan with a slotted spoon, leaving the bacon fat behind.

Remove chicken from pan with a slotted spoon; set aside.

Remove chicken from pan with a slotted spoon; let stand 10 minutes.

Remove the pancetta from the pan with a slotted spoon, pat dry with a paper towel, then and add the pancetta to a large bowl.

Remove from the pan with a slotted spoon and set aside.

Remove from the pan with a slotted spoon or tongs and put on some kitchen paper on a plate.

Remove from the pan with a slotted spoon and drain on kitchen paper.02.

Remove the bacon from the pan with a slotted spoon and set aside.

Remove potatoes from pan with a slotted spoon.

Remove bacon from pan with slotted spoon to paper towel.

Not exact matches

Remove with a slotted spoon and set aside on a sheet pan in the refrigerator to cool quickly so they retain their bright green color.

After 3 minutes (or so) using a slotted spoon, scoop the broccoli out of the water, shake off any excess water and put it in the frying pan with the heated oil and chili flakes.

Scoop ino a bowl with slotted spoon, leaving drippings in pan.

Use a slotted spoon to remove the fish sticks from the frying pan and transfer them to a plate covered with paper towels to help absorb excess oil.

Remove sausage with slotted spoon reserving pan drippings; drain on paper towel.

Remove the zucchini to a bowl with tongs or a slotted spoon, attempting to keep as much of the butter and oil mixture in the pan as possible.

Remove from the pot with a slotted spoon at add to the pan with the butter, ham, and peas.

Lifting the shrimp out of the bowl with a fork or slotted spoon, spread the shrimp onto the pan in a single layer.

When oil is sizzling hot, place all shallots in the pan, separate gently, stirring with a slotted spoon or a skimmer / Keep stirring gently until shallots become golden brown — a couple of minutes at most / Remove immediately, place on paper towels, spread and sprinkle with a little salt / Allow to cool / They will be crispy and ready to eat immediately, or store in an airtight container for several hours and use later in the day.

Remove into a bowl with a slotted spoon, leaving the chili oil in the pan, and set aside.

Heat the beef in a large skillet or saute pan over medium - high heat, breaking it up with a slotted spoon or spatula as it browns.

Using a spider or a slotted spoon transfer pasta from cooking water to zucchini pan and toss with remaining 2 tablespoons olive oil, 1/2 cup pasta water, pine nuts and mint.

Remove with a slotted spoon leaving some drippings in the pan (or use olive oil or butter instead).

Add the sausage and brown, then transfer to a plate with a slotted spoon, leaving all of the fat in the pan.

Heat a large skillet over medium heat, cook bacon pieces until crisp, remove with a slotted spoon (leaving drippings in pan) and drain on a paper towel

With a slotted spoon, remove the bacon pieces from the pan and place them on a plat lined with a paper toWith a slotted spoon, remove the bacon pieces from the pan and place them on a plat lined with a paper towith a paper towel.

Remove cavatelli with a slotted spoon and add to the pan with broccoli.

With slotted spoon, remove shrimp from pan and set aside to cool.

As the cavatelli float to the top, remove with a slotted spoon and add to the pan with broccoli.

When ready, line a shallow baking pan with parchment paper and, using a slotted spoon, transfer the tofu to the pan.

Remove the potatoes with a spider or slotted spoon and drain on a rack over a roasting pan.

Using a slotted spoon, transfer the shrimp to the sheet pan and season with salt.

Grease your muffin pan with coconut oil and then spoon the dough into the pan, filling each muffin slot to the top.

Lift the chicken slices from the marinade with a slotted spoon, lay on the grill pan, and cook over medium - high heat for 3 — 4 minutes on each side, or until cooked through.

Transfer to a medium bowl with a slotted spoon, leaving as much fat in pan as possible.

Remove pancetta with a slotted spoon, reserving drippings in pan.

With a slotted spoon, remove dried cherries from pan and set aside.