Working in batches, transfer soup to a blender and blend until smooth (or blend in
the pan with an immersion blender).
Not exact matches
Alternately, dump roasted vegetables into soup
pan, add broth and cream cheese and blend
with immersion hand blender.
4) Add peanut butter and chili garlic sauce to the
pan and continue pureeing
with the
immersion blender.
With an
immersion blender, just submerge the blade in the pot or
pan and let» er rip.