Sentences with phrase «pan with cold water»

Move the pan to the sink and tip off the hot water, then fill the pan with cold water from the tap.

While these roast, peel the potatoes (just the ones for the soup) and place them into a sauce pan with cold water.

Place the peas in a pan with cold water, bring them to the boil and then drain them.

Not exact matches

Half or quarter any of the larger potatoes, then place them all in a pan of cold water with a pinch of salt.

While this cooks place the peas in a pan and cover with cold water, then place on a stove and bring to the boil.

Rinse the tins with cold tap water, keeping any tomato juice and fill three quarters full, add this to the pan.

I'm only just now about to try this recipe, but my guess is that you could thicken it with a little corn starch (or, corn starch + cold water shaken up etc.) in a sauce pan to make a glaze / sauce for the starch or veggie of your choice, but I'm not sure how much to use per liquid — probably the general rule of «a little at a time» if that isn't something you'd find frustrating.

Place the quartered potatoes in a medium sauce pan and cover with plenty of cold water.

Cover your potatoes with cold water in a pan and salt the water.

Add the wine or vermouth and chopped tomatoes, then fill half of one of empty cans with cold water and tip it into the other empty can, then into the pan.

Put the eggs in a small pan and cover with cold water.

Occasionally wash down the sides of the pan with a pastry brush dipped in cold water.

Place the dough in a cold oven over a pan of boiling water with oven door closed.

Add 1 egg to a sauce pan, cover the egg with just enough water to cover it by 1 inch and heat the pan with a high heat, remove the egg from the sauce pan after 12 minutes and run cold water on it

If you don't have these, cut an old towel into strips that will fit around your pans, soak them in ice cold water, wring out the excess, and pin around the outside of the pan with metal binder clips just before placing the pans in the oven.

Fill this large pan with ice cubes and cold water.

After 10 minutes remove the lid from the sauce pan and transfer the eggs to a bowl with cold water for 5 minutes, then crack the eggs (I like to roll each egg on a flat surface for 20 seconds before I peel it, makes it a lot easier to peel), cut them in half and add the egg yolks into a bowl, set the egg whites aside

Simply rinse it under cold water, add it to a pan and top with boiling water or stock.

Grab a medium sized sauce pan, add 2 yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn the burner to a high heat, once the water begins to boil, add a lid and lower the fire to a low - medium heat, after about 20 - 25 minutes the potatoes should be perfectly cooked, remove from the heat and run cold water on them and set aside

600g dried haricot beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1 small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2 small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs, toasted in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover by about 15 cm (see make ahead).

Place the revithia in a large pan with enough cold water to cover them (about 4 cm over the chickpeas).

The Brussels sprouts are first parboiled for three minutes to give them a headstart in the cooking, but then immediately submerged in cold water to preserve their bright green color, then finished off in a hot pan, with oil and salt.

Take the pan off the heat and, in a small cup, mix the cornstarch with the 1 and 1/2 teaspoons of cold water and stir this paste into the pan of blueberries, making sure you scrape every last bit out.

Serves 6 300g fresh borlotti beans, or 200g dried beans soaked in cold water overnight and drained6 tbsp olive oil1 onion, finely chopped2 basil leaves1 rosemary sprig1 litre chicken or vegetable stock 1 red chilli, chopped (optional) 1 tbsp tomato pureeSalt and pepper150g tubetti pasta (little tubes) 4 tbsp extra virgin olive oil to serve Put the beans into a heatproof earthenware pot or large pan and cover with cold water.

we mixed 1 cup of plain flour with a cup of cold water in a pan then put it over a heat and then added 3 cups of hot water and then cooked it until thick and gloopy.then we split it of and added food colouring.

Put your eggs in a pan and cover with cold water (if you drop them straight into hot water, they tend to crack).

Put the egg in a pan, cover with cold water and bring to the boil.

Whizz 150 ml / 1/4 pint cold water in the blender to use the last bits of the mixture and add to the pan with a pinch of salt.

The camp is supplied with firewood (at a charge of R20 per bag for this), braai grid and tongs, fresh rain water, small gas cooker, pots, pans and kettle, cutlery and crockery, washing up facilities and a cold water shower!

Strain them, and plunge them into a bowl of very cold (even ice) water, just briefly, and then drain and add the beans to a sauté pan with hot butter.

You can accelerate cooling by standing the pan in a sink half - filled with cold water — this should take about 25 minutes.