Sentences with phrase «pan with hot water»

Fill the cake pan with the hot water until it reaches halfway up the ramekins, then place in the oven for about 25 minutes.

Place the ramekins in a 13 - by -9-inch baking dish; fill the pan with hot water to 1 - inch depth.

Place the jars back into the pan with hot water and simmer for about 10 minutes.

Then fill the pan with hot water until the water comes halfway up the outside of the custard cups.

Fill a large baking pan with hot water (simmering is fine) and place in the oven.

Fill roasting pan with hot water until about halfway up the ramekins.

Not exact matches

Place a large griddle or fry pan with low sloping sides over medium heat until hot enough for a drop of water to sizzle and then immediately evaporate.

Also, our apartment is cool so I put the dough in my bottom oven with a pan of hot water on the bottom to creat the warmth.

Set the baking dish in a roasting pan and fill the pan halfway with hot water.

I did the rise in my oven with a pan of hot water to get the temperature because I keep my house rather cool in the winter (62F).

Fill the larger pan with enough hot water to come at least 1 - inch up the sides of the baking dish.

When the ganache is firm, remove the sides of the springform pan; its easiest to warm the pan with a hairdryer, then remove the sides, but you can also wrap a kitchen kitchen towel dampened with hot water around the pan and leave it there for 10 seconds.

After trying various options that didn't work well with either hamburgers or hot dogs, I finally purchased bun and roll pans, then made both buns and rolls using your «Hearty Whole Grain Buns» recipe (above) with your delicious bread mix and sparkling water.

Often times the surface of the baked good is brushed with an egg wash (can also place a pan of hot water in the oven or spray the baked good with water periodically during baking) before baking so the crust will be nicely browned and glossy.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

It's not a big deal to take care of it — there are days that I'm rushed in the morning that I've left my cast iron pans dirty from breakfast (from frying eggs etc...) and cleaned when I got home — you can't soak it in water — but I do clean it with hot water — just no soap.

Fill the outside pan with about 1 inch of hot or boiling water.

Butter cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as well.

Let's start baking... Brown Sugar Oatmeal Cake With Toasted Marshmallow Frosting Yields: one 9 × 13 pan For the cake Ingredients: 1 1/2 cups hot water 1 cup instant oatmeal 1 cup brown sugar 1 cup granulated sugar 1/2 cup unsalted butter, softened 2 eggs 1 box french vanilla instant pudding 1 tsp pure vanilla extract 1 tbsp cinnamon 1 1/2 cups all purpose flour 1 tsp baking soda 1/2 tsp salt Directions: 1.

These sound delicious, better than deviled eggs - I'm not so crazy about the white part so I like it better smushed up with the yolk When I boil eggs, I put the eggs in the pan and run hot tap water over them, then let them sit for awhile.

Take a pie pan, or something slightly larger than the spring roll skins like a large shallow bowl or pan, and fill it 1/2 way up with very hot tap water.

I rinse the pan once I was done with hot water and barely needed to use any soap at all.

Place in a deep baking pan filled with hot water to a depth of 1 inch.

Put in frying pan with hot drippings, cup of hot water, and rice.

To clean your Le Crueset, put the cooled pan into the sink, fill sink and pot with hot soapy water and add a few tablespoons of baking soda, soak for 30 minutes or so, use a green scratchy and gently scrub clean.

If you use stove - top instead of microwave, melt marshmallows with cream in a sauce pan and melt chocolate in bain - marie (hot water bath) separately.

In a large roasting pan or baking dish, fill with hot water so that the water comes up about half way up the sides of the ramekins.

If you want to make the recipe as is and only get 6 muffins, put the batter around the perimeter of the pan (so the outside) and then just fill the empty tins with a little water (especially if your oven runs hot).

Then when we're ready to eat, I grab a bag, run some hot water in, dump it all in a pan with some seasoning, prep toppings while it heats up, and we are eating in fifteen minutes.

Set the pan in a larger pan (a 12 × 2 - inch cake pan or a roasting pan and surround it with 1 inch of very hot water.

Scrape the veg into a large pot then deglaze the pan with 100 ml of hot water.

Place the roasting pan in the oven and fill the roasting pan with enough hot water to come about halfway up the sides of the springform pan

Place the cooking grate one the coals and place the pan with the turkey directly over the pan of water on the bottom with the legs facing the hottest part of the grill.

I recommend warming the coconut butter jar in some hot water or in a pan with low heat so it becomes easy to scoop and blend.

Put a pan on the bottom rack of the oven and fill with hot water.

I provided directions below on «how to» fry eggs but I basically heat a small pan either with cooking spray or some olive oil and once it gets hot I crack the egg into it, lower the heat and add some water, cover and let the egg cook.

Place terrine mold in a roasting pan; fill 2/3 of the way with hot water from a tea kettle, place roasting pan with terrine mold covered in a 300 degree oven.

Once the cake is chilled all of the way through, remove it from the fridge and VERY carefully submerge the base of the cake pan in a large bowl or sink filled with hot water.

To serve, remove sides from the pan, then slice with a sharp knife dipped in hot water and wiped dry before each cut.

The Brussels sprouts are first parboiled for three minutes to give them a headstart in the cooking, but then immediately submerged in cold water to preserve their bright green color, then finished off in a hot pan, with oil and salt.

Once the oil get's hot add the minced garlic and the diced onions, mix with the oil and cook for about 3 minutes, then add the diced bell peppers and continue to mix, after about 5 minutes add the chopped shrimp, season with 1/2 teaspoon of dried thyme, 1/2 teaspoon of smoked paprika, a generous pinch of sea salt and freshly cracked black pepper, mix everything together and cook for another minute and a half, then add 1/2 cup of water, once the water begins to boil add 1/2 cup of couscous, mix everything together, place a lid on the sauce pan and turn off the heat, after 5 minutes of steaming remove the lid and fluff up the couscous with a fork

Remove the brownies from the pan by lifting the foil by its edges and cut into 25 squares with a long bladed knife that has been warmed by dipping it into hot water.

Put the empty drip pan in the smoker and then add water from a tea kettle instead of trying to carry a tray filled with hot water to the cooker.

Place the cups in a pan with enough hot water to come half - way up the sides of the cups.

Turn off the heat and cover the pan with a lid and allow the eggs to sit in a hot water for 15 mins.

Top with custard, then set pan in a hot - water bath and bake, chill, and serve as directed.

When the pan is hot (a droplet of water should dance vigorously across the surface), add about 1/3 cup of batter, smoothing out the top a tiny bit with a spatula to help it form a circle.

1) Rinse dried quinoa until water is clear 2) Place rinsed quinoa and water in a pot and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to minimum for 10 - 11 minutes 4) After 10 minutes, remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and allow it to cool 6) Break and beat the eggs, and make an omelette in a pan or wok 7) Cut cooked omelette into small pieces 8) Saute minced garlic and diced onions in a wok with 2 - 3 teaspoons of oil 9) Once onions are starting to caramelize, add in diced sausages and stir for about one minute 10) Add in cooked quinoa and mix together 11) Add in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve hot and garnish with chopped spring onions

Put the ramekins in a roasting pan that's covered with about an inch of hot water and bake for approximately 20 minutes or until the top has a nice caramelized crust.

The best way to reheat the fajita mix is to add it to a pan with a bit of water and steam it until it's hot.