Sentences with phrase «pan with paper muffin cups»

Lightly grease a 12 muffin pan or line the pan with paper muffin cups and grease the cups.
Or line the pan with paper muffin cups, and grease the cups.

Not exact matches

Line a 6 - cup muffin tin with papers OR oil a mini loaf pan.
Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool complewith paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool compleWith the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely
Line a 12 - cup muffin pan with paper baking cups.
Prepare a muffin pan by spraying with a non-stick spray or putting paper muffin cups in the 12 muffin molds.
Line a 12 - hole muffin pan — 1/3 cup capacity each cavity — with paper cases (you'll get 10 cupcakes from this recipe; fill the empty cavities with water before placing the pan in the oven).
:D Christmas muffins slightly adapted from here 2 cups (280g) all - purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon pinch of salt 1/2 cup + 1 tablespoon (112g) caster (superfine) sugar 1 1/2 cups (390g) plain yogurt 1 egg * 3 tablespoons vegetable oil 1 cup (110g) dried sweetened cranberries 1 cup (150g) fresh pitted cherries, quartered demerara sugar, for sprinkling Preheat oven to 190 °C / 375 °F; line twelve 1/3 cup (80 ml) capacity muffin pans with paper liners.
Line two 12 - hole 1/2 cup (120 ml) capacity muffin pans with paper cases.
Chocolate Chip Mini Muffin Stuffed Brownie Cups Ingredients: 1/2 cup unsalted butter, melted 1 cup sugar 1/3 cup cocoa powder 2 eggs 1/2 tsp pure vanilla extract 1/4 tsp salt 1/2 cup all - purpose flour 2 packages of Little Debbie Chocolate Chip Mini Muffins, frozen Directions: Preheat oven to 350 degrees and fill cupcake pan with paper liners.
Make the bacon: Preheat the oven to 350 degrees F. Line a 24 - cup mini muffin pan with paper liners.
Butter a standard 12 - cup muffin pan or line with paper liners.
Line muffin pans with paper baking cups.
Step 1: Line a muffin pan with 12 paper baking cups.
Line a muffin pan with medium - sized paper baking cups, you'll need nine of them.
Cupcakes are usually baked in a 12 cup muffin pan that has been lined with fluted paper liners.
Put cupcake paper in 12 - cup muffin pan (or well greased with melted butter or non stick spray).
Line a 6 cup jumbo muffin pan with paper liners; set aside.
Grease two 8 1/2» x 4 1/2» loaf pans for loaves; if you're making muffins, grease 24 muffin cups, or line them with muffin papers.
Grease and flour a 12 - cup muffin pan, or line with papers and grease the insides of the papers.
Line a 12 - 1/2 cup muffin pan with paper liners or butter or spray with a non stick spray.
My chocolate has been made in a mini muffin pan up till now (with mini muffin paper cups) and I've been chopping the cups to make chips for my paleo cookies, but the silicone potholder idea is genius!
Preheat oven to 350 degrees F. Line a 12 - cup muffin pan with paper liners, lightly coat them with cooking spray.
Line a twelve - cup standard muffin pan with paper liners / muffin cases.
Preheat the oven to 350 F (175 C) and line 9 standard muffin cups with paper liners or lightly grease and flour your pan.
Grease a 12 - cup muffin pan, or line the pan with muffin papers, and grease the papers.
Spoon the mixture into a non-stick muffin pan (or sprayed with cooking spray or lined with paper cups).
Line a standard 12 - cup muffin pan with paper liners.
Spoon batter evenly into 6 jumbo muffin pan lined with paper cups.
Spray a 12 - cup muffin pan with nonstick spray OR line with paper muffin cups.
Line a 12 - cup muffin pan with paper liners.
Lightly grease the cups of a standard muffin pan; or line with paper baking cups, and grease the paper cups.
Spray a 12 - cup muffin pan with cooking spray (or line 12 muffin cups with paper liners).
Preheat the oven to 350 degrees F. Line a 12 - cup muffin pan with paper liners.
For the vanilla - bourbon cupcakes: Position a rack in the center of the oven, and preheat to 350 degrees F. Line a 12 - cup muffin pan with paper liners.
Preheat oven to 350 degrees F. Spray 12 - cup muffin pan with cooking spray or line the insides of the muffin tins with paper liners and spray with cooking spray so the muffins do not stick to the liners.
To make them, start by preheating your oven to 425 °F and line a 12 cup muffin pan with paper liners.
I like to use a silicone muffin pan and paper muffin cups that I spray with Pam Cooking spray.
If using aluminum muffin pans, be sure to line them with unbleached paper muffin cups.
My chocolate has been made in a mini muffin pan up till now (with mini muffin paper cups) and I've been chopping the cups to make chips for my paleo cookies, but the silicone potholder idea is genius!
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