Lightly grease a 12 muffin pan or line
the pan with paper muffin cups and grease the cups.
Or line
the pan with paper muffin cups, and grease the cups.
Not exact matches
Line a 6 -
cup muffin tin
with papers OR oil a mini loaf
pan.
Line
muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool comple
with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt -
With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool comple
With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling
cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely
Line a 12 -
cup muffin pan with paper baking
cups.
Prepare a
muffin pan by spraying
with a non-stick spray or putting
paper muffin cups in the 12
muffin molds.
Line a 12 - hole
muffin pan — 1/3
cup capacity each cavity —
with paper cases (you'll get 10 cupcakes from this recipe; fill the empty cavities
with water before placing the
pan in the oven).
:D Christmas
muffins slightly adapted from here 2
cups (280g) all - purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon pinch of salt 1/2
cup + 1 tablespoon (112g) caster (superfine) sugar 1 1/2
cups (390g) plain yogurt 1 egg * 3 tablespoons vegetable oil 1
cup (110g) dried sweetened cranberries 1
cup (150g) fresh pitted cherries, quartered demerara sugar, for sprinkling Preheat oven to 190 °C / 375 °F; line twelve 1/3
cup (80 ml) capacity
muffin pans with paper liners.
Line two 12 - hole 1/2
cup (120 ml) capacity
muffin pans with paper cases.
Chocolate Chip Mini Muffin Stuffed Brownie Cups Ingredients: 1/2
cup unsalted butter, melted 1
cup sugar 1/3
cup cocoa powder 2 eggs 1/2 tsp pure vanilla extract 1/4 tsp salt 1/2
cup all - purpose flour 2 packages of Little Debbie Chocolate Chip Mini
Muffins, frozen Directions: Preheat oven to 350 degrees and fill cupcake
pan with paper liners.
Make the bacon: Preheat the oven to 350 degrees F. Line a 24 -
cup mini
muffin pan with paper liners.
Butter a standard 12 -
cup muffin pan or line
with paper liners.
Line
muffin pans with paper baking
cups.
Step 1: Line a
muffin pan with 12
paper baking
cups.
Line a
muffin pan with medium - sized
paper baking
cups, you'll need nine of them.
Cupcakes are usually baked in a 12
cup muffin pan that has been lined
with fluted
paper liners.
Put cupcake
paper in 12 -
cup muffin pan (or well greased
with melted butter or non stick spray).
Line a 6
cup jumbo
muffin pan with paper liners; set aside.
Grease two 8 1/2» x 4 1/2» loaf
pans for loaves; if you're making
muffins, grease 24
muffin cups, or line them
with muffin papers.
Grease and flour a 12 -
cup muffin pan, or line
with papers and grease the insides of the
papers.
Line a 12 - 1/2
cup muffin pan with paper liners or butter or spray
with a non stick spray.
My chocolate has been made in a mini
muffin pan up till now (
with mini
muffin paper cups) and I've been chopping the
cups to make chips for my paleo cookies, but the silicone potholder idea is genius!
Preheat oven to 350 degrees F. Line a 12 -
cup muffin pan with paper liners, lightly coat them
with cooking spray.
Line a twelve -
cup standard
muffin pan with paper liners /
muffin cases.
Preheat the oven to 350 F (175 C) and line 9 standard
muffin cups with paper liners or lightly grease and flour your
pan.
Grease a 12 -
cup muffin pan, or line the
pan with muffin papers, and grease the
papers.
Spoon the mixture into a non-stick
muffin pan (or sprayed
with cooking spray or lined
with paper cups).
Line a standard 12 -
cup muffin pan with paper liners.
Spoon batter evenly into 6 jumbo
muffin pan lined
with paper cups.
Spray a 12 -
cup muffin pan with nonstick spray OR line
with paper muffin cups.
Line a 12 -
cup muffin pan with paper liners.
Lightly grease the
cups of a standard
muffin pan; or line
with paper baking
cups, and grease the
paper cups.
Spray a 12 -
cup muffin pan with cooking spray (or line 12
muffin cups with paper liners).
Preheat the oven to 350 degrees F. Line a 12 -
cup muffin pan with paper liners.
For the vanilla - bourbon cupcakes: Position a rack in the center of the oven, and preheat to 350 degrees F. Line a 12 -
cup muffin pan with paper liners.
Preheat oven to 350 degrees F. Spray 12 -
cup muffin pan with cooking spray or line the insides of the
muffin tins
with paper liners and spray
with cooking spray so the
muffins do not stick to the liners.
To make them, start by preheating your oven to 425 °F and line a 12
cup muffin pan with paper liners.
I like to use a silicone
muffin pan and
paper muffin cups that I spray
with Pam Cooking spray.
If using aluminum
muffin pans, be sure to line them
with unbleached
paper muffin cups.
My chocolate has been made in a mini
muffin pan up till now (
with mini
muffin paper cups) and I've been chopping the
cups to make chips for my paleo cookies, but the silicone potholder idea is genius!