Add roast lamb leftovers or sliced,
pan-fried duck breast instead of the Chinese - style duck
You can substitute the Freekah with spelt, faro, pearl barley or bulghar wheat if you can't find it and swap the crispy duck for crumbled feta to make a vegetarian salad, or use leftover roast lamb, or sliced,
pan-fried duck breast instead of the Chinese - style duck.
Ching gives this recipe a modern spin by first seasoning and
pan-frying the duck breast, skin - on, before finishing it in the oven.
Not exact matches
Trilling's meals include such unique pairings as spicy chicken and red mole tomales in banana leaves, tender grilled shrimp with chocolate marinade, succulent
pan-fried scallops served on chayote purée with tamarino, guava and chocolate sauce, and expertly sautéed
duck breast in achiote chocolate sauce.