Sentences with phrase «pan-sized spanakopita»

If the tricky temperament of phyllo is the only thing stopping you from making spanakopita, let these muffins come to your rescue.

PS I use this pine nut topping recipe to make a fake sort of «feta cheese» and I use it with kale to make a spanakopita.

Diane, I love spanakopita but have always been intimidated to make it because of all the work.

So off I went in search of «easy» spanakopita recipes.

This recipe makes a ton of spanakopitas but the leftovers were great for lunch.

I've attempted homemade phyllo dough and made spanakopita but it was so labor intensive.

I use leftover cooked greens for sort of a quick spanakopita — dock some puff pastry, add a layer of greens, sprinkle with some parmesan, top with another sheet of docked puff pastry, seal the edges and bake for about 20 minutes or so at 400F.

I had some great feta in the fridge and ever since I starred a few spanakopita recipes in my Google Reader I had been craving it.

We loved these spanakopitas.

A few of my personal Greek food favourites include spanakopita, tzatziki and tiropitakia — we used to buy these from bakeries on the way to the beach and would sit eating these amazing cheesy pastries whilst feeling the gentle sea breeze and sun on us.

So I have another recipe for you... Spanakopita (spinach / cheese pie) has always been a favorite in my family.

The filling of course, is a deviation from a traditional spanakopita, but with the addition of lean ground beef for heartiness.

Homemade spanakopita just got easier.

We set out cheese and mixed crackers, fancy meats, shrimp cocktail (my personal favorite), chips and Dave's delicious homemade guacamole and some mini Spanakopita bites from Trader Joe's, which didn't make the picture below.

My mom makes traditional Greek dishes like pastitsio, spanakopita, lamb, potatoes, and tzatziki.

I topped them with the filling from the Spanakopita Bites in my new cookbook, Gluten Free Small Bites.

Hen of the Woods Tacos al Pastor and Spanakopita with Spinach, Almond Feta, and Cucumber Yogurt at Pure Food and Wine

Tasty options include Spanakopita, Franks in a Blanket and Cheeseburger Bites.

The kale spanakopita tastes lovely on its own, but to kick it up a notch further, serve it with harissa sauce.

Author's note: Traditional Greek spanakopita consists of a flaky filo crust filled with spinach and feta cheese, flavored with garlic, onion, and herbs.

Mom was enthusiastic about trying out recipes from the book together, so she helped me assemble and cook these kale spanakopita.

For example, for the kale spanakopita, I was to cook the kale filling, wrap and bake the phyllo cigars, prepare the harissa sauce, and finally make a mint oil to use for garnishing the harissa sauce.

You do not need to thaw the spanakopita before baking.

Brush the tops of the spanakopita cigars with the remaining melted butter substitute.

Printed here is the kale spanakopita as it appears in the book.

From the «small plates» chapter: hearts of palm «calamari» with lemon - caper aioli; sweet potato latkes with spiked applesauce (find the recipe on Connoisseurus Veg); roasted fennel with clementine beurre blanc and toasted buckwheat; and the kale spanakopita of course!

Its hearty texture and mildly sweet flavor take spanakopita to another level.

What a genius idea to turn spanakopita into a pasta dish!

We were going for a Greek theme, so had a tableful of lemon potatoes, pita bread, Greek salad, spanakopita, baklava and a ton of really good olive oil.

Spanakopita is delicious, and if you're unfamiliar, it's traditionally made with spinach, Feta, onions and seasoning, wrapped in sheets of flaky phyllo dough and either formed into triangular servings or baked into layers and served like a casserole.

Vegan spanakopita is just as delicious as the classic spanakopita that everyone knows and loves.

Low Carb Spanakopita Spanakopita is a traditional Greek hand pie traditionally filled with spinach, feta, garlic, onions, scallions and in some cases marinated red peppers.

This was so easy to prepare and such a treat to eat (it reminded me a little bit of spanakopita).

This very morish Spanakopita Latice Loaf by Maria Vella is a perfect recipe for a lunch with friends.

The same great combination of spinach and feta in the classic Greek spanakopita (spinach pie) makes this pizza irresistible.

Some of my favorite ways to eat spinach are in quiche, fondue, turkey burgers, roasted vegetable lasagna, tiropitas, in my farro, cherry tomato and spinach salad, spanakopita and in this delicious spinach salad with pecans, cranberries and a maple vinaigrette.

How about vegan spinach artichoke dip, everything bagel hummus, or kale spanakopita?

Layers of flaky phyllo dough paired with smooth and flavorful spinach - feta filling, make this Spanakopita (Traditional Greek Spinach Pie) a great lunch or light dinner.

If you want to avoid the buttery puff pastry dough, you can use the same spanakopita - inspired filling to stuff several layers of phyllo dough instead.

Discover this amazing spanakopita recipe, a rich, traditional Greek savoury pie with a delicious spinach and feta filling, wrapped in golden - brown crispy phyllo.

Last week we had stuffed mushrooms that I made, and frozen spanakopitas with salad.

It can be made either in large pan and cut into individual portions (pan-sized spanakopita) or rolled into individual triangular servings (spanakopitakia).

Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world.

A super versatile, traditional Greek spanakopita triangles recipe (spanakopitakia)!

A delicious traditional Greek spanakopita recipe (spinach pie), made with a gorgeous crispy homemade phyllo and juicy, flavoursome spinach stuffing!

Most spanakopita recipes also use feta cheese which is a favourite ingredient in all types of Greek recipes, be it fried, baked or used for stuffing until nicely softened and slightly melty.

It's right up there with spanakopita as my most requested recipe, or the dish others tell me they order in Greek restaurants.

As «village dough» is a little bit difficult to find, you can make this traditional spanakopita recipe using either commercial phyllo dough, or, if you are feeling adventurous enough, make your own homemade phyllo!

Traditional Greek homemade spanakopita recipes use homemade phyllo dough or commercial «village» dough (xoriatiko phyllo), which is a little bit thicker than the usually paper thin phyllo and gives a more rustic touch.

SATURDAY Lunch ~ Wild Nettle & Chantrelle Mushroom Spanakopita, Sundried Tomato Humus w / Crudites, Lemon & Mint Tri Coloured Quinoa Tabouleh, Blue Roots Farm Greens