Sentences with phrase «pancake cook until golden»

Let the pancake cook until golden brown and then flip it over and cook the other side until golden brown and cooked through.

Not exact matches

Use a spatula to flip the pancakes and cook on the other side until golden brown.

Cook the pancake on both sides until golden.

When the bubbles begin to pop, flip the pancake over and cook until golden.

Continue to cook the pancakes until golden brown and cooked all the way through.

Gingerly flip pancake over and continue to cook until the other side has turned golden brown — about 1 1/2 minutes.

Flip the pancake and cook for another 2 minutes, until the top is golden brown.

When the pancakes begin to bubble, flip them and continue to cook until the other side is golden.

Cook pancakes 2 - 3 minutes per side until the edges start to bubble and dry turning once and the other side will become golden brown.

With a wide metal spatula flip the pancake over and continue cooking for an additional 1 - 2 minutes until golden brown.

Flip the pancakes and cook until risen and golden brown, adjusting the heat as needed, 2 to 5 minutes more.

Flip the pancakes over and cook until golden brown.

If so, flip the pancakes and cook on the other side for an additional 3 - 5 minutes until the pancake is golden - colored on both sides.

Let the pancake cook until the it is golden brown on then flip carefully over.

When the pancakes are no longer glossy on top and have some big bubbles, flip over and cook the other side (or until golden brown).

Cook for another 5 minutes, until the pancakes are golden brown on the bottom and the peaches are caramelized.

Using a thin, wide spatula, flip pancakes and continue to cook until second side is golden brown (about 1 - 2 minutes longer).

When the pan is hot and a test of batter sizzles, pour the mixture onto the pan in small dollar size pancakes and cook each side until golden.

Flip the pancake and cook the other side until golden brown.

Once you see plenty of bubbles and you can check the underside of the pancake and see that they're golden brown, flip those babies over and brown the other side and cook until browned as well.

Cook the pancake for 2 - 3 minutes on one side, then flip and cook for an additional 2 - 3 minutes or until lightly golCook the pancake for 2 - 3 minutes on one side, then flip and cook for an additional 2 - 3 minutes or until lightly golcook for an additional 2 - 3 minutes or until lightly golden.

Cook for about 2 minutes, until the tops of the pancakes are starting to dry and the bottom of the pancakes are golden brown.

Cook the pancakes until small bubbles begin to form on top of the pancake and it's golden brown on the bottom.

Turn when bubbles form on top of the pancake, cook until the second side is golden brown.

Lay the pancakes in the frying pan and cook until golden brown on each side.

Pour patter into prepared skillet to make pancakes; cook until golden brown and flip.

Cook the pancakes on the underside until the top starts firming up and look opaque, then turn around a cook until both sides are looking golCook the pancakes on the underside until the top starts firming up and look opaque, then turn around a cook until both sides are looking golcook until both sides are looking golden.

When the pancakes have bubbles on top and are slightly dry around the edges, flip them over and cook them until golden brown underneath.

Once the pancake starts to bubble flip it, cook for another few minutes, until it turns golden brown.

Using a spatula, gently turn the pancake over and cook on the other side until golden brown.

Cook the pancakes on the other side until golden on each side.

Cook pancake, flipping once, until golden brown, 2 minutes per side.

Cook until small bubbles appear on surface and bottoms of pancakes are golden, reducing heat if browning too quickly, 2 to 3 minutes.

Cook the pancakes until bottom is golden brown and carefully flip the pancake.

Turn pancakes over; cook until bottoms are golden brown, about 1 - 2 minutes.

Cook pancakes until golden brown on bottom and some bubbles begin to break around edges, about 1 - 2 minutes.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

Turn the heat down to medium and cook the potato mixture until the bottom is golden brown and the pancake can move in the pan, about 12 to 15 minutes.

Then flip the pancakes to the other side and continue cooking for 1 - 2 minutes or until golden.

Cook for about two minutes or until the pancake is golden.

For each pancake, pour about 1/4 cup batter onto griddle and cook until top of pancake is full of bubbles, loses its shine, and underside is a light, golden brown (2 - 3 minutes).

Carefully flip the pancake with a spatula and allow to cook for a few seconds on the other side, until golden brown.

Cook until bubbles begin to form on the tops of the pancakes and the bottoms are golden, about 2 minutes.

Cook the pancakes on medium heat for 3 - 4 minutes until are golden, then flip them and cook for another 3 minuCook the pancakes on medium heat for 3 - 4 minutes until are golden, then flip them and cook for another 3 minucook for another 3 minutes.

Place the pancakes in hot butter in a pan and let them cook for 3 - 4 minutes, until are golden brown and fluffy, flip them and cook the other side as well.

Pour several tablespoonfuls of the pancake mixture onto the griddle (you can top with fruit or chocolate chips at this point if using them), making as many pancakes as will fit and cook for about 2 minutes, until bubbles form on top and the bottoms are golden brown.

Cook pancake until bubbles have formed and broken across the entire surface and underside is golden brown, about 5 minutes.

Pour batter onto preheated griddle to make 4 pancakes; cook for about 5 minutes and until golden brown.

Cook until bubbles form and burst on top of pancakes, about 3 minutes, then flip and cook until golden on the underside, another 1 - 2 minuCook until bubbles form and burst on top of pancakes, about 3 minutes, then flip and cook until golden on the underside, another 1 - 2 minucook until golden on the underside, another 1 - 2 minutes.

Flip the pancake and cook until the surface is golden brown.