I then poured
pancake size portions into a hot, non stick fry pan sprayed with cooking spray and cooked just like any regular pancake.
Pour the mixture in the pan to achieve the
desired pancake size - I make them rather large, because I'm lazy.
Also just kinda flattened them
like pancake size with my hands right after processing.
the first batch i did was like
little pancake sized muffins that didn't rise and were very mushy in the centre, even for being in the oven an extra 20 min.
I tried this recipe today, but since it was for lunch, I formed larger amounts into
pancake sized patties & pan-fried them.
Where I live locally I love a cute little coffee shop called Brewhaha that has whole
wheat pancakes the size of the plate with real Massachusetts Maple Syrup or all sorts of fun vegetarian and vegan options.
You can pour or ladle the pancake batter onto the bottom of your pan and you can make
the pancakes any size, from the size of a silver dollar to almost the full size of your pan.
Was wondering if this was normal or i need to cook longer or possibly make
the pancake size smaller.
I use a 1/4 measuring cup for
my pancake size.