Sentences with phrase «pancakes are golden brown»

Pour about 1/4 cup of batter per pancake onto the griddle and cook for 3 minutes or until bubbles form on the surface, the edges are set, and the pancakes are golden brown on the bottom.

Cook on the other side until the pancakes are golden brown around the edges, about 2 minutes.

Cook for another couple of minutes and until pancakes are golden brown.

Cook them until your coconut flour pancakes are golden brown and the kitchen smells like lemony goodness!

Flip and cook until cooked through and other side of pancakes are golden brown, about 2 minutes.

Flip and cook until cooked through and other side of pancakes are golden brown, about 2 minutes longer.

Cook, rotating skillet occasionally for even browning, until pancakes are golden brown, about 3 minutes per side.

Cook them until your coconut flour pancakes are golden brown and the kitchen smells like lemony goodness!

Pour batter into pan over medium heat and flip once the pancakes are golden brown.

When the pancakes are golden brown or deeper brown on the underside, flip them over and cook on the second side.

Cook for about 2 minutes, until the tops of the pancakes are starting to dry and the bottom of the pancakes are golden brown.

Cook for another 5 minutes, until the pancakes are golden brown on the bottom and the peaches are caramelized.

When the bottoms of the pancakes are golden brown and bubbles start to appear on the uncooked top surfaces of the pancakes (2 - 3 minutes), turn over.

Bake until the edges of the pancake are golden brown and have puffed up, 12 to 15 minutes.

Use a spatula to flip up one corner and check if the pancake is golden brown.

Place skillet into the oven and bake until the pancake is golden brown and puffed, about 12 to 15 minutes.

Not exact matches

Flip the pancake and cook for another 2 minutes, until the top is golden brown.

A little sugar is added to give the pancakes a touch of sweetness, yet it also adds moisture and helps to give the pancakes their lovely golden brown color.

Keep in mind that you may have to adjust the heat as you go to ensure that the pancakes have a lovely golden brown crust and are cooked all the way through.

Let the pancake cook until the it is golden brown on then flip carefully over.

When the pancakes are no longer glossy on top and have some big bubbles, flip over and cook the other side (or until golden brown).

Using a thin, wide spatula, flip pancakes and continue to cook until second side is golden brown (about 1 - 2 minutes longer).

Delicious and healthy pancake batter turned out to be fluffy and golden brown.

Once you see plenty of bubbles and you can check the underside of the pancake and see that they're golden brown, flip those babies over and brown the other side and cook until browned as well.

Cook the pancakes until small bubbles begin to form on top of the pancake and it's golden brown on the bottom.

Sprinkle streusel over the top to coat and using a large spatula, flip when pancake is is golden brown on the bottom.

Turn when bubbles form on top of the pancake, cook until the second side is golden brown.

When the pancakes have bubbles on top and are slightly dry around the edges, flip them over and cook them until golden brown underneath.

Rotate the pan 180 ° and continue to bake until the pancake is puffed and golden brown all over (about another 5 minutes).

Cook until small bubbles appear on surface and bottoms of pancakes are golden, reducing heat if browning too quickly, 2 to 3 minutes.

Cook the pancakes until bottom is golden brown and carefully flip the pancake.

Turn pancakes over; cook until bottoms are golden brown, about 1 - 2 minutes.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

Turn the heat down to medium and cook the potato mixture until the bottom is golden brown and the pancake can move in the pan, about 12 to 15 minutes.

For each pancake, pour about 1/4 cup batter onto griddle and cook until top of pancake is full of bubbles, loses its shine, and underside is a light, golden brown (2 - 3 minutes).

Once bubbles begin to form and the bottoms are a golden brown, flip the pancakes and cook for another 2 - 3 minutes on the other side.

Place the pancakes in hot butter in a pan and let them cook for 3 - 4 minutes, until are golden brown and fluffy, flip them and cook the other side as well.

Pour several tablespoonfuls of the pancake mixture onto the griddle (you can top with fruit or chocolate chips at this point if using them), making as many pancakes as will fit and cook for about 2 minutes, until bubbles form on top and the bottoms are golden brown.

Cook pancake until bubbles have formed and broken across the entire surface and underside is golden brown, about 5 minutes.

Then — they're super fluffy, have golden brown edges and taste amazing with whipped cream & maple syrup just like your favorite pancakes.

Fry the pancakes until both sides are golden brown.

Flip the pancake and cook until the surface is golden brown.

Flip pancakes, cooking about 3 minutes more until undersides are golden brown.

Cook until bottom is golden brown then flip the pancake and cook the other side until brown.

Fry until the pancakes are crisp and golden brown, about 4 minutes per side.

Bake for 20 - 25 minutes or until the pancake is raised and golden brown.

I heat up my pan and add the butter... I pour enough to make a pancake, and wait... I remember that many say to be patient and wait for the golden brown edges to begin showing.

Fry the pancakes, in batches, until they're golden brown and crispy on both sides, 3 to 4 minutes.

oil around edge of pancake and cook until second side is golden brown, about 2 minutes.

And yet, a perfectly crunchy, crispy, golden - brown potato pancake is hard to master.