Sentences with phrase «pancakes puff up»

Cook on the griddle on medium heat: the pancakes puff up nicely.

The pancake puffs up all around them and looks and tastes irresistible.

Fun thing about this recipe is to see the pancake puff up high, then as you take it out of the oven it falls to it's resting place and you end up with a ripply browned breakfast cake that tastes wonderful.

Not exact matches

German Pancake, also known as «Dutch Baby,» is a puffed up pancake that is crispy on the outside, soft and dreamy inside; a real treat for breakfast, brunch, or even a late afternoon teatime dessert, or as us Iranians call it, «asrooneh.Pancake, also known as «Dutch Baby,» is a puffed up pancake that is crispy on the outside, soft and dreamy inside; a real treat for breakfast, brunch, or even a late afternoon teatime dessert, or as us Iranians call it, «asrooneh.pancake that is crispy on the outside, soft and dreamy inside; a real treat for breakfast, brunch, or even a late afternoon teatime dessert, or as us Iranians call it, «asrooneh.»

We've always called it a puffed pancake — an eggy batter that puffs up all dramatically in the oven, like a Yorkshire pudding.

And for sheer drama, there's the puffy German pancake, a.k.a, the Dutch Baby, that is baked in the oven in a flaming hot skillet, puffs up dramatically like a mushroom, and then settles back down in the most lovely, rustic bowl that's perfect for holding all types of filling.

As the pancake cooks it puffs up and the inflated sides take that space.

Bake until the edges of the pancake are golden brown and have puffed up, 12 to 15 minutes.

I tried it out for someone who is coconut sensitive and after puffing up nicely in the oven, they deflated to flat eggy pancakes.

The standard pancakes are wonderful, but they seem to puff up a bit more in the waffle maker... just another way to enjoy this wonderful recipe!

The dramatic presentation of this German pancake — it puffs up gloriously — as well as the recipe's rich, custardlike texture make it a morning delight.

To test the effectiveness suddenly adding sugar, I have ate pancakes (made from flour and wheat germ which puffs them up so eggs and baking powder are needed) and blueberries.

Paula from Vintage Kitchen Notes is bringing her Orange Ricotta Pancakes Erin from Dinners Dishes and Desserts is baking up some Pumpkin Chocolate Chip Muffins Heather from Girlichef is bringing Pumpkin Doughnuts with Spiced Buttermilk Glaze Nicole from Daily Dish Recipes is making Pumpkin Donut Puffs Patti from Comfy Cuisine is bringing Classic Orange Marmalade Sunithi from Sue's Nutrition Buzz is making Spiced Pumpkin Ricotta Muffins with Craisins and Walnuts Wendy from The Weekend Gourmet is cooking up some Pumpkin Maple Oatmeal Jamie from Mama Mommy Mom is bringing Butternut Squash Butter Chelsea from Chelsea's Culinary Indulgence is bringing Pumpkin Spiced Donuts with Chai Icing Kris from In The Kitchen With Audrey and Maureen made Sweet Potato Pancakes