Not exact matches
Next time you whip
up pancakes or French
toast, try something new with this clone that makes your stacks taste like freshly baked cinnamon rolls.
Spread the cinnamon sauce on each
pancake or on each slice of cinnamon
toast as you stack»em
up.
I like to blend them
up into a sweet sauce that can be used as a topping for a variety of classic breakfast dishes (
pancakes, waffles, french
toast, etc.).
You can keep prepared homemade peach and ginger jam refrigerated
up to two weeks and have it for breakfast, on a piece of
toast, or with
pancakes.
Recently my dude and I have been consciously making an effort to cook «more exciting» breakfasts / brunches on the weekends, other than scrambled eggs and avocado
toast (nothing wrong with that of course, but sometimes you just need to change things
up) and we started last weekend with these Brown Sugar, Blueberry and Coconut
Pancakes!
If you're gluten - free as well as vegan, we've got you covered there as well with a GF
pancake and French
toast recipe in this line -
up.
Now you can use this liquid gold yourself to cook with, bake with, smother veggies & proteins with, add to your bulletproof coffee and teas, smear on your
pancakes /
toast / waffles, or if you're anything like I am now... simply open
up the jar just to SMELL it!
His classic french
toast recipe is one of my favorites but his buttermilk
pancakes are a close runner -
up.
I've always loved breakfast for pudding be it cereal, waffles,
pancakes or PBJ
toast but it's always nice to actually jazz
up an old favourite and make it taste better than dessert.
I LOVE breakfast food... like I could happily eat eggs and turkey bacon everyday for the rest of my life and not be unhappy about it... however giving
up a lot of carbs meant giving
up french
toast and
pancakes too!
While I have made these tender, fluffy, cinnamon kissed
pancakes many times, this dressed
up version topped with pineapple,
toasted coconut, pecans and maple - glazed sautéed carrots elevate the humble
pancake to something elegant enough to serve for Easter brunch.
The go to brunch at our house is corned beef hash, bacon, eggs sunny side
up, and
toast plus either
pancakes, waffles or french
toast for the kiddos!
Serving
up French
toast or whole grain
pancakes with yogurt and fruit is no longer only reserved for breakfast — these foods can be served for any meal and kids LOVE them.
Kids will love waking
up to heart - shaped bacon, rainbow
toast, heart - shaped
pancakes, and so many other breakfast ideas that will make this holiday special for kids.
You'll never see me ordering French
toast,
pancakes, or waffles at brunch — I crave protein - rich eggs and vegetable sides that fill me
up and keep me energized.
Bagels are better for you than
pancakes or French
toast doused in sugary maple syrup, sure, but this choice doesn't feel like a pick - me -
up at all.
Once I got over the fact that breakfast «should» consist of cereal,
pancakes or
toast, my whole world opened
up.
So I make a point to get some fiber, complex or simple carbs, healthy fat and protein — which you can do in a shake or smoothie, with eggs and greens and a side of
toast or sweet potatoes, by whipping
up some protein
pancakes, or with today's new recipe that I've been working on perfecting:
Typical breakfast foods — cold cereal, bagels, donuts,
pancakes, waffles, or even oatmeal with sugar, fruit,
toast with jam, and fruit juice — are all high in sugars and simple carbohydrates which cause the blood sugar to spike
up and then crash.
Unfortunately, many patients I see are very much addicted to their breads, bagels, croissants, pizza, pasta, waffles and
pancakes and many «would rather die» than give
up their cheese and crackers in the afternoon or that piece of
toast in the morning.
Homemade tortillas and leftover
pancakes can also be used as bases for roll
ups with a cream cheese - fruit mix, sliced meats and other sandwich fillings, or
toasted and made into pizza crusts.
Weekends at my house growing
up often meant either french
toast or
pancakes.
A freshly squeezed juice, tea and coffee, a sunny side
up or vegetable omelette, wholegrain
toasts, oatmeal / muesli with yoghurt, or chia seeds pudding, superfoods, boiled veggies with specialty in - house organic dips, vegetarian sandwiches or
pancakes, and of course a variety of fresh - cut tropical fruits.
Anne Fischer Silva, Clinical Nutritionist: «I came
up with a recipe for breakfast that is a nice alternative to eggs and a very wholesome switch from
pancakes or French
toast.»
Our server surprised with goodies not on the buffet lineup; eggs benedict, avocado
toast, and
pancakes and as we were wrapping
up, she asked if we'd be interested in a banana smoothie.
It keeps quite well in the fridge, so rather than waste that partial can of sweetened condensed milk, whip
up a double batch and save it to use on French
toast, dutch baby
pancakes, or heck, it'd even be good over ice cream.
Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry
pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side
up fried egg and Key lime
pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French
toast, peach compote,
toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread
These mainly simple meals — one of them consisting of sunny - side -
up eggs, sausage,
pancakes, and
toast with jam — amount to chilling final portraits of psychologically complex but violent souls about to meet their maker before they can digest their repast.