Fry small thin
pancakes using ghee, goose fat or duck fat.
Not exact matches
Most of these
pancake recipes are sweetened with honey or maple syrup and many
use coconut oil or
ghee and coconut milk.
for the
pancake: 150 g chickpea flour (a.k.a. gram flour) 230 ml milk of your choice (I
use unsweetened almond) 2 tbsp extra virgin olive oil 2 medium carrots
ghee or coconut oil salt and freshly ground black pepper, to taste
Heat a couple of teaspoons of
ghee or coconut oil in a small skillet over medium heat (or
use two skillets at once so you can cook the
pancakes faster).
Just omit the tablespoon of
ghee and
use that for frying the
pancakes in a skillet instead.
No Sugar No Dairy No Grains (including corn and white potatoes) No Legumes (including peas, soy, and peanuts) No Alcohol No «Paleo - ifying» foods (such a paleo doughnuts,
pancakes, etc) Only
use Coconut Oil or
Ghee for cooking.
Most of these
pancake recipes are sweetened with honey or maple syrup and many
use coconut oil or
ghee and coconut milk.