Not exact matches
Onde - Onde (pronounced «on - day») is a Peranakan dessert made up of glutinous rice flour with
pandan leaves
flavour, filled with palm sugar and coated with freshly grated coconut flesh.
A sweet dessert made from glutinous rice and
flavoured with gorgeous
pandan (screwpine) leaves and coconut milk, it's a real tea time treat.
The
pandan chiffon cake is light, fluffy and dreamy with a gorgeous aromatic
flavour making it truly one of the classic Asian cakes!