Sentences with phrase «paneer cheese»

Saag Paneer For One — a classic Indian dish made with spinach, a wonderful blend of spices, garlic, ginger, onions and pieces of homemade paneer cheese.

Cut the ingredients in half, added paneer cheese and some more chilli flakes to give it a kick.

I came across this blog because i'm thinking of making an indian meatball with paneer cheese added (not vegan) and I'm not sure if I should steam boil or bake.

I took one look at your first picture, read paneer cheese and decided that I have to make this!

I left out the tempeh, added spinach, and Indian Paneer cheese.

I have had a hard time finding paneer cheese around here, but I'll look at again at our local gourmet shop.

1 1/2 pounds fresh (baby) spinach, well washed and dried 2 tablespoons ghee, clarified butter, or unsalted butter 8 - 12 oz paneer cheese, cut into 1 / 2 - inch cubes 2 medium onions, finely chopped scant 1/2 teaspoon fine grain sea salt 3 medium garlic cloves, finely chopped 1 tablespoon grated fresh ginger 1 tablespoon spice mixture * (see below) 1/4 teaspoon turmeric 1 cup buttermilk splash of cream or dollop of plain yogurt (optional)

(Ive never made paneer cheese)

This is how I like to cook saag paneer - chopped spinach, golden - crusted paneer cheese, assertively spices, and finished with toasted sesame seeds and fresh lemon juice.

Mild and creamy, firm paneer cheese combines with chopped vegetables and spinach leaves cooked with Indian herbs and spices, in a classic Indian wrap bread, topped with a creamy, spicy sauce.

Saag Paneer For One, a classic vegetarian Indian dish made with spinach, a wonderful blend of spices, garlic, ginger, onions and pieces of homemade paneer cheese.

These spinach appetizers require 4 steps: forming the phyllo cups, pan-frying the cubes of paneer cheese, making the Indian spinach and cheese filling and assembling at the last minute when the guests are about to arrive.

Spinach — Olive Oil — Onion — Garlic — Ground Ginger — Garam Masala — Cumin — Fresh Tomatoes — Paneer Cheese — Coconut Milk

Garam masala, coriander, ginger, and garlic flavor this creamy, spinach - based saag dish with seared pieces of paneer cheese.

Top with thinly - sliced 3 - ingredient roasted carrots, paneer cheese (press down with back of spoon slightly), baby spinach, and avocado slices.

Spread avocado sauce on pita, then top with crispy chickpeas, paneer cheese, and cherry tomatoes.

Toss with chopped romaine lettuce, paneer cheese, pickled egg, olive oil — packed tuna, and thinly - sliced red onion.

The paneer cheese in this fast and easy dinner doesn't melt when it cooks.

It works great in making macrobiotic pressed salads, paneer cheese, yogurt cheese, and Greek - style yogurt.

I was thinking about taking a stab at homemade paneer cheese this weekend and this sounds like the perfect accompaniment.

boneless skinless chicken thighs, a can of unsweet coconut milk, baby Yukon Gold potatoes and carrots...... cubed paneer cheese and chapati bread from the International Grocery Store inside the Downtown Nashville Farmer's Market... all slow cooked together, I recently made what is now one of my favorite «Easy - As - This» meals.

Dinner — Indian food night: Paneer Sag (spinach and paneer cheese), roasted curried cauliflower, crispy red lentil balls, avocado slices and basmati rice.