Sentences with phrase «panel judges include»

The 2016 panel judges include celebrity Chef Duff Goodman from Food Network's Ace of Cakes; TV Personality and host of Check Please Bay Area, Leslie Sbrocco; Wine Enthusiast Critic, Virginie Boone; San Francisco Magazine Wine Director, Ian White; and Michelin - rated Chef, Ken Frank of La Toque.

Not exact matches

Then the public's opinion and a panel of expert judges, including Ray Wang, CEO of Constellation Research Group, and Joe Baguley, chief cloud technologist EMEA, VMWare, will narrow down the field to a shortlist.

Events include a challenge where startup ideas are pitched and critiqued by a panel of judges.

The honorees were chosen by a star - studded panel of judges, including Jessica Alba and Tory Burch for retail and e-commerce, and Shonda Rhimes and Kelly Osbourne for Hollywood.

The Inc. + TOMS Pitch for Good is a program created by Inc. and TOMS to identify promising social businesses and invite a few of them to make their cases directly to a panel of judges, including Blake himself, at Inc.'s 2016 Growco Conference on May 17.

Each session includes a panel of judges that includes angel investors, VCs and entrepreneurs from companies such as BDC, Whitecap Venture Partners, Extreme Venture Partners, Flow Ventures, GreenSky Capital, iNovia and MaRS IAF.

The ballot of nominees for the Edison Awards ™ was judged by a panel of more than 3,000 leading business executives including past award winners, academics and leaders in the fields of product development, design, engineering, science and medical.

The Hong Kong court's judges hear appeals in panels of five, which include no more than one foreign member.

If you'll be eating lunch at your desk today, you might enjoy watching one of these videos: A «Dan Rather Reports» feature on» Church and State: Separation Anxieties» includes an hour - long panel discussion with Judge Michael McConnell, Holly Hollman, Prof. Richard....

Entries came in from around the world and were judged by a high - profile panel that included actors Hugh Jackman, Jet Li and Natalie Portman, Queen Rania of Jordan, and Blair himself.

This new component of SFWSC, the most respected and influential international spirits competition of its kind, features an all - star panel of judges, led by SFWSC's Director of Judging and leading bar professional, Tony Abou - Ganim, and including the likes of best - selling author and whiskey expert Fred Minnick and Ziggy Eschliman, award - winning radio and television personality and educator, who will blind taste cocktail recipes submitted by some of the industry's most respected leaders including author and beverage consultant Kimberly Haasarud and James Beard - honored cocktail historian, David Wondrich.

Chef Grant Achatz from Chicago's Alinea restaurant served on the panel of judge alongside internationally acclaimed chefs including: Gastón Acurio, Yannick Alléno, Massimo Bottura, Margot Janse, Yoshihiro Narisawa, and Joan Roca.

Chef Vinson Petrillo of Zero George Street Hotel and Restaurant in Charleston, S.C., was chosen to represent the U.S. by an esteemed judging panel, including Chef Wylie Dufresne of Alder restaurant, who also served as Petrillo's chef mentor in Milan.

The expert porridge judging panel was headed by Neil Mugg, Gleneagles Hotel Head Pastry Chef and Masterchef Colin Bussey who has 33 years experience in the food industry including working at The Savoy and Gleneagles.

A cherry - picked panel of judges including wine educators, a Master of Wine, a Master Sommelier and top merchants in Hong Kong, handed out five Masters and 15 Gold medals, 21 Silvers and 29 Bronzes after blind - tasting samples from Switzerland, South Africa, Chile, Australia, Italy and France.

The wines were judged by an expert panel of nine judges including a Master Sommelier, Hong Kong's top wine buyers and educators on 14 March at the historic Crown Wine Cellars.

Thirteen entries were awarded with a trophy, including four food packaging developments, after being assessed by a panel of judges.

Slated to be the biggest and most extensive blind tasting competition of rose wine in Asia, the Asian Rose Masters 2018 will be chaired by the Drinks Business Hong Kong editorial team and judged by an expert panel of professionals including Master Sommeliers, Master of Wines and senior trade buyers.

The wines were judged by an expert panel of five judges including a Master of Wine, a Master Sommelier, Hong Kong's top wine buyer and educator and sommelier on 20 September at Berry Bros & Rudd's Hong Kong office in Central.

Co-Chaired by Andrew Jefford, Gerard Basset OBE MW MS, Sarah Jane Evans MW and Michael Hill Smith MW, the DWWA 2018 consists of a panel of over 250 judges, including 68 Masters of Wine, and 20 Master Sommeliers.

She manages the publication's office and organises the publication's events in Hong Kong, including the Asian Masters series, for which she chairs a panel of expert judges, and the Asian Awards.

He writes for many wine publications including Decanter and The World of Fine Wine, judges about ten wine competitions a year in Australia and overseas, and is involved in judging or contributing to many other wine activities, including chairing the biennial Vin de Champagne Awards and various other competitions, also working as a panellist for SIPNOT (Stonier International Pinot Noir Tasting), a member of the judging panel for the annual Winemaker of the Year Award and various others.

The 2005 Clear Choice Awards judging panel included representatives from the packaging academia, packaging design and the packaging trade media.

The prestigious award, decided by a panel of six judges including Michel Fontaine, President of the French National Packaging Council and Sandrine Noel, Environment Manager of luxury saddlery brand, Louis Vuitton, went to the 168 year old British company in a ceremony held on Wednesday night (23.10.13) recognising the development of a ground breaking method of recycling previously unrecyclable paper cups.

On 17th May 2017, a panel of 8 judges including: trade buyers, wine educators and MW had performed a blind tasting of wines & spirits submitted by SIAL China 2017 wine exhibitors.

The winners were selected by an expert panel of respected judges from diverse backgrounds including the business and finance sectors as well as key wine organisations, winery owners and consultants.

Judging Criteria: The judging panel can be made up of food industry professionals, including chefs, restaurant owners, culinary instructors restaurant owners, culinary instructors, food writers, food manufacturers, other industry leaders and professionals & may also include celebrities or media professJudging Criteria: The judging panel can be made up of food industry professionals, including chefs, restaurant owners, culinary instructors restaurant owners, culinary instructors, food writers, food manufacturers, other industry leaders and professionals & may also include celebrities or media professjudging panel can be made up of food industry professionals, including chefs, restaurant owners, culinary instructors restaurant owners, culinary instructors, food writers, food manufacturers, other industry leaders and professionals & may also include celebrities or media professionals.

The results are encouraging as a cherry - picked panel of eight judges including a master of wine, top wine buyers / directors and trained winemaker gave out seven Masters, 15 Gold medals, 27 Silvers and 19 Bronzes.

The judging panel, led by Bread Matters founder and Real Bread Campaign co-founder Andrew Whitley, includes: Chefs Fred Berkmiller, Pam Bruton and Neil Forbes; Artisan Food Law founder Gerry Danby; food writer Sue Lawrence; public health nutritionist Dr. Jennie Macdiarmid; MSc in gastronomy lecturer Charlotte Mayberly; and Real Bread Campaign coordinator Chris Young.

Entries for the awards are judged by a distinguished panel of judges, including prominent members of the glass container industry, media and academia, who have an eye for aesthetics, and a clear vision for the future of glass packaging.

The top ten submissions (five from each semester) were judged by an industry panel including Dale DeVore - Ardagh, Raul Parades - O - I, Efrain Karchmer - Vitro, Dave Wengerhoff - Food Partners Consulting, Bill Eaton - Pepsico, and Rich Crawford - GPI Past Chairman Board of Trustees.

The top ten submissions were judged by an industry panel including Dale DeVore - Verallia, Raul Parades - O - I, Efrain Karchmer - Vitro, Dave Wengerhoff - Diageo, Bill Eaton - Pepsico, and Rich Crawford - GPI Past Chairman Board of Trustees.

This year's panel of independent judges included Robert Bush, Professor, Department of Sustainable Biomaterials, Virginia Tech University; Andrew Kaplan, Managing Editor, Beverage World magazine; Silvio Marcacci, lead contributor, Lost in the Beer Aisle blog; and Rick Edwards, head bartender of a major Washington, D.C. restaurant and bar.

The judging panel will be made up of food industry professionals, including chefs, restaurant owners, culinary instructors, restaurant owners, culinary instructors, food writers, food manufacturers not entered in the contest, and other industry leaders and professionals.

A panel of judges that included Carlotta Mast of New Hope Network, Lara Dickinson of OSC2, Sheila Ongie of National Co + op Grocers, Danielle Nierenberg of Food Tank and Catherine Greener of Xanterra selected the winners.

Specific techniques used for the winning wine included cold soaking the grapes for ten days to extract flavor, tannin and color nuances — aspects that Harris says were noticed by the judging panel.

Bringing together foodies and wine for a culinary pairing challenge, chef teams will compete before a panel of all - star judges including Ken Frank, Virginie Boone, Ian White and Lars Kronmark, for a local charity of their choice by creating small bites paired with HALL 2012 Napa Valley Cabernet Sauvignon.

WHO: San Francisco and Bay Area chef teams, local charities, sponsors, HALL & WALT staff, locals and an acclaimed panel of judges including:

The notable judging panel of the2018 Pinot Cup — a blind tasting competition among 60 hand - picked Pinot Noirs — included Ray Isle, Executive Wine Editor, Food & Wine, Fred Dame, Master Sommelier, and Bill Hayes, Wine Category Manager, BevMo.

The winners will be selected by a judging panel including a leading...

The panel of 12 international judges, from various countries throughout the Americas including Canada, Brazil, Colombia, Mexico and Chile, evaluated each wine in a blind tasting so as to maintain full objectivity.

The «Author's Dinner» at Le Chique was selected as winner of Travel + Leisure Mexico's 2012 Gourmet Award for Best Tasting Menu by a respected panel of judges comprised of 18 industry leaders, including journalists, chefs, sommeliers, and gourmands such as Hans Backhoff Jr, of Monte Xanic; Paulina Vélez, of Viña Terra; Claudio Poblete, Mexico Culinary Director; and Roberto Gutiérrez Durán, editor - in - chief of Travel + Leisure Mexico, among others.

After careful deliberation by an esteemed panel of judges including — Bombay Sapphire Global Brand Ambassador, Raj Nagra, master mixologist, Tony Abou - Ganim, Bombay Sapphire Brand Ambassador, Gary Hayward and special guest judge for the evening, Celebrity Chef Tom Colicchio — Julio's «Queen Victoria» was announced as this year's «Most Imaginative» Bombay Sapphire cocktail.

Fan votes will count along with the votes of a celebrity judging panel including Cat herself, CBS News Anchor Alexis Christoforous, FOX News Anchor Ernie Anastos, book agent Karen Strauss, representatives from St. Jude Children's Research Hospital & Chefs for Humanity and others.

The expert panel of CADI judges including Franco Pacini (director, The French Pastry School), Matthew Stevens (publisher, Dessert Professional), Liz Grossman (managing editor, Plate Magazine), and John Reed (American Culinary Federation / owner, Customized Culinary Solutions) will evaluate finalists in three categories of best new product, best flavor profile, and best sustainable product to determine the winners from the country's top pasty artisans to be on display at Chicago's Navy Pier on Sunday, October 20.

The results were announced on June 30 in Hoboken, New Jersey after a panel of esteemed judges including food writers, cacao and chocolate experts, journalists, bloggers, chefs and chocolate tasters from Europe, Japan, South America and the United States tasted and rated chocolates sent in from around the world.

Expect plenty of surprises, including appearances the prestigious judging panel.

From a pool of nearly 1,000 nominations, finalists were chosen by a judging panel of passionate leaders in the nonprofit community including Sam Davidson, president of Cool People Care, nonprofit strategist and Huffington Post columnist, Lisa M. Dietlin, Matt Petronzio, assistant features editor covering social good for Mashable.com, and star of «The Vampire Diaries» and nonprofit founder Ian Somerhalder.

The MIWC was held last month at the RACV City Club in the center of Melbourne, this year's impressive judging panel included buyers from top retail stores, sommeliers, distributors, and importers.

He pitched Coss Athletics to an audience of 50 people and a panel of judges, including Corcoran herself.