Sentences with phrase «pans top to bottom»

Bake the cookies (two sheets at a time) for about 14 - 16 minutes, rotating the pans top to bottom, front to back, about halfway through baking.

Bake until a wooden toothpick inserted into the centers comes out clean, about 35 minutes, rotating pans top to bottom after 20 minutes if they are on different levels.

Bake for 25 - 30 minutes, rotating the pans top to bottom and from to back halfway through the baking period.

Bake 9 - 10 minutes, rotating the pans top to bottom at the 5 minute mark.

Roast, stirring once and rotating the pans top to bottom about halfway through, until tender and beginning to brown, 20 to 25 minutes.

Rotate the sheet pans top to bottom in the oven before baking for an additional 4 - 5 minutes.

Not exact matches

If you have to use 2 racks because it is a small oven, switch the pans from top to bottom to ensure even cooking.

The Genius Pan uses an ingenious, patented threaded system that allows the bottom of the pan to adjust up or down in the well, keeping everything looking fresh, topped off and inviting, cutting waste and saving labor.

Bake 18 to 25 minutes, rotating the pan halfway through, until the tops and bottoms are golden brown.

Add enough oil to the pan to thinly coat the bottom and heat on high for about a minute, then add the dough to the pan, top with tomato sauce, the toppings and half of the basil.

Remove top foil and place pan on the bottom rack to bake for 15 - 20 more minutes.

Add the cooked leeks back into the pan and deglaze the pan with the balsamic vinegar, quickly stirring to scrape up any crispy bits from the bottom of the pan, then take the pan off the heat and serve, topping with basil sprigs.

Rotate pans top - to - bottom and back - to - front.

Hi, I made this cake and my filling also fell to the bottom, so when it was removed from the pan the top was not baked enough.

You pour the cake batter in the bottom of the pan, which then rises to the top as it bakes to cover the peaches.

Another option: a cast iron grill pan (bottom, $ 40 to $ 50), which can be used on a stove top or an outdoor grill and gives items gorgeous grill marks.

Firmly press 3/4 of the crust mixture into the bottom of a 9 × 13 ″ pan, making sure to reserve the remaining 1/4 for the topping.

Lightly grease your springform pan and line the bottom with a 9 - inch parchment round and the sides with a strip of parchment tall enough to reach the top of the pan.

Bake in the top and bottom thirds of the preheated 400 ˚F oven for about 20 minutes, rotating the pans after 10 minutes, until the cookies are golden brown and firm to the touch.

Bake 13 - 16 minutes until golden, rotating the pans front to back and top to bottom after 6 minutes.

The recipe says to preheat a cookie sheet in the oven so there will be a heated surface so the chicken will get a crisp bottom... do we put the pan we put the chicken on inside the oven on top of the preheated cookie sheet?

Remove top layer of parchment paper, and transfer bottom layers to pans.

Bake 9 - 11 minutes, rotating pans top - to - bottom and front - to - back at the 5 minute mark.

Cover the bottom of the pan with your blueberries and then pour the liquid over top, tossing to coat.

One thing you could try is to rub some butter (or coconut oil) on the top and bottom of the waffle pan in between each batch.

Now when I make them they stick to the waffle pan mostly in the middle, top and bottom.

Spread the kale on 2 baking sheets and roast in the upper and lower thirds of the oven for about 15 minutes, until crisp; shift the pans from top to bottom halfway through.

I poked holes in the bottom of the cake before pouring the glaze so it really gets into the middle instead of just pooling around the outside, and I added it all to the cake while still in the pan, instead of reserving some to pour over the top (which is what caused the sticky mess in the original recipe).

cook the eggs how you like them (i like to let the bottom firm up and then add a few spoonfuls of water and cover the whole pan until the top of the eggs firm up).

That way, they crisp in the pan but do not blacken as I attempt to cook them all the way through, end to end and top to bottom.

Finally, quickly soft fry an egg (over medium heat with 1 Tbs of olive oil in the pan, add your eggs, let them cook until they become golden on the bottom, then flip them and let them cook for just a minute more, ensuring the middle is still runny) and add the egg to the top of each sandwich.

NOTE: If you would prefer that your cream cheese not float to the surface when you bake your quiche, just layer half of the salmon mixture on the bottom of the pan, then add your cream cheese, and then spread the second half of the salmon mixture on top.

3 Place vegetables in the oven and roast for 35 to 40 minutes, turning the pans (and swapping bottom and top rack positions), half - way through the cooking.

In an ungreased 6 × 13 pan, evenly spread this mixture to fill the pan end to end and top to bottom.

Roast for 10 minutes, then rotate the pans from bottom to top and top to bottom.

I have a question about the shape, do you sort of slic the kebbeh as in go all the day to the bottom of the pan or just do the shape on top?

It's enough to press into a small 6» tart pan with a removable bottom OR a wide - mouth mason jar top works as a make - shift tart pan.

Homemade pizzas (the toppings or the cornmeal we use on the bottom so it doesn't stick to the pizza stone) OR anything in a springform pan!

I've made them using applesauce, shredded fresh apples, sliced apples intricately arranged as a topping, and even using sliced apples on the bottom of a cake pan, similar to how you make pineapple upside - down cake.

Layer 5 graham crackers across the center of the pan, then 2 more, breaking them as needed to fit around the top and bottom edges.

Bake until golden brown, about 20 minutes, rotating pans back to front and top to bottom halfway through.

Place the chicken on top of the wire rack so that the juices flow to the bottom of the roasting pan to make sure the chicken cooks through and the bacon gets sort of crispy.

You may want to switch the bottom pan and the top pan after 15 minutes of baking.

Transfer to ungreased 10 - inch angel food cake pan with 4 - inch - high sides and removable bottom (do not use nonstick pan); smooth top.

Bake for about 18 minutes, until the cake feels springy and dry; shift the pans from top to bottom and front to back halfway through baking.

Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.

Uncover the pan and bake for another 20 minutes, or until the top is lightly browned, the sides have pulled away from the pan, and a knife inserted at the center passes easily through the vegetables to the bottom.

Remove, stir contents, and rotate pans back into the oven (Put first top pan on bottom, bottom on top, and also reverse the front - to - back orientation).

Next, fry up the egg, sunny - side up and seasoned with a generous pinch of salt and pepper and once the bottom is nicely crunchy, cover the pan with a lid to steam and cook the top faster.

To serve, scoop the rice out from the top of the pan being careful not to brake the crust on the bottoTo serve, scoop the rice out from the top of the pan being careful not to brake the crust on the bottoto brake the crust on the bottom.